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C.O.R.N. Newsletter: 2016-02

  1. So there is lots to talk about in the weather

    Author(s):

    After a record warm December, colder weather returned to Ohio and surrounding areas for January with temperatures in January running just below normal.

    The headlines surround a strong El Nino in the Pacific Ocean. This looks to be the strongest on near-term record. Most of the data suggests this El Nino is similar to the winters of 1957/58, 1982/83 and 1991/92 and like but with some differences to the 1997/98 winter.El Nino is only one of many things affecting the weather pattern but it has its strongest influence on our weather from January into March.

    The big challenge for the upcoming planting and growing season is the rapid decline in El Nino (warming of the central and eastern equatorial Pacific Ocean) toward a possible La Nina (cooling). This rapid change could result in reduced forecast skill once it gets going this spring and summer.

    Short-term into first half of February...

    We expect a pattern change toward warmer and slightly wetter conditions into the first half of February. This will likely result in rain events versus snow events though some minor snows are possible.

    Second half of February into March...

    A warmer and drier than normal pattern is forecast across the area. There is some risk of normal precipitation though.

    Spring...

    There is uncertainty in spring with transition away from El Nino. Most indications are for a bit warmer and drier than normal. If that transition does not happen as fast away from El Nino it could turn to a slightly wetter and cooler pattern so confidence is low past March. We should know more about this in the next 2-4 week.

     You can keep up on all of this at the NOAA/NWS/Ohio River Forecast Center Seasonal Briefing Page at: http://w2.weather.gov/ohrfc/SeasonalBriefing

  2. Select Hybrids with Resistance to Northern Corn Leaf Blight: How does it work?

    Author(s): Pierce Paul

    Northern corn leaf blight (NCLB), caused by the fungus Exserohilum turcicum, continues to increase in prevalence and severity in Ohio and across the corn belt. In 2015, it showed up much earlier than usual in several fields. Weather conditions and current production practices are clearly two of the primary reasons why we are seeing more and more NCLB. The widespread use of conservation tillage favors the survival of the fungus from one year to another, and increasingly rainy, humid conditions favor spore production, dissemination, and disease development. Infections typically occur when free water is present on the leaf surface for 6 to 18 hours and temperatures are between 65 and 80ºF. On susceptible hybrids, lesions develop within 7 to 12 days after infection, producing a new crop of spores that are easily splash- or wind-disseminated to new leaves and new plants.

    Coupled with favorable weather, the use of susceptible hybrids and a possible shift in the race population of E. turcicum may also be responsible for the steady increase in NCLB. Several physiological races of the fungus are known to occur, including races 0, 1, 2, 12, 23, 23N and 123N. Of these, races 0 and 1 are the most frequently encountered. Two types of resistance are available to protect against these races: partial resistance (non-race specific), which is controlled my multiple genes and protects against all known races of the fungus, and race-specific resistant, which is controlled by single Ht genes and, as the name suggests, protects against specific races of the pathogen. Partial resistance is expressed as a reduction in the number and size of the lesions, and the amount of spores produced in these lesions, as well as an increase in the length of the incubation and latent periods (time taken for new lesions to develop and a new crop of spores to be produced).


    Race-specific resistance is controlled by one or more of four Ht genes, Ht1, Ht2, Ht3, and HtN. Resistance conferred by Ht1, Ht2, and Ht3 is expressed as small chlorotic lesions with limited sporulation, whereas resistance conferred by HtN is manifested as fewer lesions and longer latent periods, similar to what is observed with partial resistance. Hybrids with Ht1 are susceptible (S) to races 1, 12 and 123N of the fungus, but resistant (R) to races 0, 2, 23, and 23N. In other words, race 1 of the fungus causes susceptible lesions (large necrotic cigar-shaped lesions) on hybrids with Ht1, but resistant-type reactions on hybrids with Ht2, Ht3 or HtN. Correspondingly, hybrids with Ht2 are resistant to races 0 and 1, but susceptible to races 2, 12, 23, 23N, and 123N (note that 2 is present in all of these race designations). On one extreme of the race x Ht gene interaction spectrum, hybrids with any of the four Ht genes will show a resistant response (small chlorotic lesions) to race 0, whereas on the other end of the spectrum, race 123N will produce a susceptible response on hybrids with any one or more of the four genes.

     

    Field surveys conducted in Ohio during the 1980s and repeated again 20 years later (in 2003 and 2004) showed that races 0 and 1 of E. turcicum were the most prevalent in the state. Results from the 2003-2004 study also showed that 35% of the hybrids planted during that time had effective Ht resistance against race 1, while the majority, 65%, did not. In addition, the fact that typical cigar-shaped lesions (susceptible response) developed on all of the susceptible hybrids inoculated with race 1 suggested that the level of partial resistance in those hybrids was also low. So, if we assume that races 0 and 1 are still the most prevalent, the fact that we continue to see susceptible reactions on multiple hybrids at multiple locations across the state suggests that we are either planting hybrids without Ht genes (susceptible to races 0 and 1) or with Ht1 only (susceptible to race 1). However, without conducting another race survey and screening hybrids for resistance, we cannot entirely rule out the possibility of a race shift in the pathogen population. For instance, the widespread use of hybrids with the Ht2 or Ht3 genes (conferring resistance to races 0 and 1) could cause the frequency of races with virulence to these genes (i.e. capable of causing typical cigar-shaped lesions on Ht2 and Ht3 hybrids) to increase, rendering these hybrids susceptible to NCLB. This is called a race shift.

    Until such time that we know which race(s) of the pathogen is (are) prevalent in your area:

    1-    If the hybrid you planted in 2015 showed a susceptible reaction to NCLB, avoid planting that same hybrid in 2016 or subsequent years.

    2-    Select hybrids with high levels of partial resistance. If we assume that races 0 and 1 are still predominant, hybrids with Ht1 (or any other Ht genes) will protect again race 0 while hybrids with Ht2 will be effective against both races. Ask your seed dealer for hybrids with high levels of partial resistance in combination with Ht1, Ht2 or other Ht genes.

    3-    Fungicides are always a good option when susceptible hybrids are planted and conditions are favorable for NCLB, but are rarely needed when resistant hybrids are planted. Moreover, current grain prices are too low to justify fungicide applications.

    Weather conditions and our production system will likely continue to favor NCLB (and similar diseases), so unless we manage this disease by selecting hybrids with good resistance, it is only time before we have a major epidemic and suffer significant yield losses. We dodged the bullet in 2015 because conditions became dry in most areas shortly after pollination, but we may not be as lucky in 2016. (Article PDF)            

  3. Seed treatments for watermolds and fungi are essential for Ohio’s poorly drained soils

    Much of Ohio’s soybean production ground is on soils with poor to fair drainage, high clay content, and reduced tillage systems.  Any one of these factors alone or in combination contributes to the environmental conditions that favor infection of seeds and seedlings by watermolds.  Reduced tillage systems favor pathogen build-up in the very place that the seed is planted each year.  Both soybean and corn are attacked by a great diversity of Pythium spp.; some of which are favored by cool, wet soil conditions and others by warmer but also wet soil conditions.  Of course for soybean, Phytophthora sojae can be recovered from all of Ohio soils and this is favored by warmer temperatures and wet soils.  True fungi, Fusarium spp. and Rhizoctonia solani, are also pathogens of soybean and corn, but for these the amount of inoculum that is present in the field and adequate moisture for pathogen growth is all that is needed to favor infection of both corn and soybean.

    Host resistance is the primary means by which we manage many grain crop diseases, but there is little effort put into screening for resistance towards Pythium spp., Fusarium spp. (other than F. virguliforme which causes sudden death syndrome of soybean) and Rhizoctonia solani in comparison to other diseases.  This is where seed treatments aimed at watermolds and true fungi can play a big role for fields which are high risk these seed and seedling pathogens.  This protects the seed and seedling when they are the most susceptible, since for some of these diseases host resistance is not expressed in the early plant growth stages (partial resistance to Phytophthora sojae). How do you know if your field is at risk?  It is a very simple question to answer:

    1.  How many times in the past 10 years have you had to replant?  If it is more than 1, then you are always at risk.
    2.  Are you planting into a field that had head scab of wheat or Gibberella Stalk rot of corn?  If the answer is yes, then it is important to add fungicide seed treatments specific to Fusarium graminearum to limit stand losses.

    With a seed treatment, it is important to note that no one seed treatment active ingredient will provide protection against all of the pathogens that attack seeds and seedlings.  As you examine the list from your seed dealer – you will see a long list of active ingredients, each of which is targeting a small portion of the total grain crop pathogen complex that Ohio farmers must deal with on an annual basis.

    We are sure your next question is which seed treatment package is best. In reality the companies have been testing numerous combinations, formulations, and sites to get this right.  None of them are perfect, there are a growing number of Pythium spp that can get past the protection, but they are in the minority.  We do have a number of Pythium spp. which are resistant to metalaxyl/mefenoxam and we know for Phytophthora sojae that more metalaxy/mefenxoam (0.75-1.5 fl oz metalaxyl//0.32-0.64 fl oz mefenoxam) is better.  So for those fields having a different active ingredient, such as ethaboxam or adding a strobilurin will pick up a few more of these Pythium spp.  For example, in the seed treatment trials during 2015- we can’t separate the difference among the seed treatments when there was very high disease pressure (Figure 4– graph). All of the seed treatments had significantly higher yields than the non-treated.

    Figure 4

    Some of you may recall that AD was in a challenge to test the need to add more metalaxyl on top of the Acceleron base seed treatment that was marketed for Ohio.  In two years of testing, none of the plots that received extra metalaxyl had significantly higher yields in the 3 locations in 2015 nor the 3 locations in 2014 (see C.O.R.N. 2014-38).  Just as in 2014 and now in 2015, I’ve lost the challenge again.  As promised we will not request or recommend that additional metalaxyl be applied over the top of what is already in the Acceleron base treatment as it is was marketed in Ohio during these two years.

  4. Who and How of Agriculture Fertilizer Applicator Certification in Ohio?

    Ohio State University Extension’s Agriculture and Natural Resources is hosting multiple meetings for those who need to meet state requirements for the Agricultural Fertilizer Applicator Certification program through the Ohio Department of Agriculture. A current listing of all educational programs offered by Ohio State University Extension can be found at http://pested.osu.edu/NutrientEducation/nutrienttraining.html

    The certification process is a three step process that requires 1) attendance at an educational program sponsored by Ohio State University Extension, 2) completion of the certification application to ODA at the end of the educational meeting then 3) payment of a fee to ODA.

    • For those who have a Pesticide Applicator License through the Ohio Department of Agriculture, there is no additional cost to obtain a fertilizer certification.  The expiration date for those holding both a Pesticide License and Fertilizer Applicator Certification will be the same year regardless of when the original fertilizer training is taken.  Re-certification for both will be based on the pesticide license cycle.
    • Those without a current Pesticide Applicators License must attend a minimum 3 hour education program.  Once ODA receives verification of training ODA will send an invoice that needs to be completed and returned with a $30.00 fee.  Once ODA has payment, your certification card will be sent to you and is valid for three years.

    The Certification is required for those who apply fertilizer on more than 50 acres of agricultural production grown primarily for sale. Fertilizer is defined as any substance containing nitrogen, phosphorus, potassium, or other plant nutrient in a dry or liquid formulation. All application types (broadcast, side dress, sub-surface, knifing, etc.) are included in the certification requirement. The only application placement exempted is start-up fertilizers that are applied through a planter. Certification is also required for any persons using manure from a permitted Confined Animal Feeding facility anywhere in Ohio. 

    Anyone who has taken the training, applied to ODA and received their yellow “Agricultural Fertilizer Applicator Certification” card from ODA do not need any additional training until recertification is required. There are no “Agricultural Fertilizer Applicators Certifications” that expire before March 31, 2018. For recertification, 2 hours of training is required in the second or third year of the fertilizer certification cycle prior to the expiration date.

    Agricultural Fertilizer Applicator Certification has record keeping requirements.  Fertilizer application records need to be documented within 24 hours of the application and kept for three years by the certified applicator. There is no standard recordkeeping format, but Ohio agricultural fertilizer records need to contain the following items:

    • Name of the responsible agricultural fertilizer certificate holder (and name of applicator if different)
    • Date of application (month, day, and year)
    • Location or field identification number of fertilizer application area
    • Rate of application (e.g., pounds of fertilizer per acre)
    • Analysis of fertilizer applied (e.g., 11-52-0)
    • Application method (soil injected, incorporated, surface-applied, etc.)
    • Soil conditions at the time of application
    • Temperature, precipitation, and other weather conditions at the time of application
    • For surface applications only: was the ground frozen or snow-covered (yes/no)?
    • Weather forecast for the day following the application

    Applicators that are a current Certified Crop Adviser through the American Society of Agronomy or are Certified Livestock Managers through the Ohio Department of Agriculture are exempt from training and can apply directly to ODA for their Agricultural Fertilizer Applicator Certification. Contact ODA’s Pesticide and Fertilizer Section at (614) 728-6987 or Tollfree: 800-282-1955.

  5. Nutrient Management Plan Development Workshop Announced

    Nutrient management plans developed to meet Natural Resource Conservation Service (NRCS) EQUIP program criteria can be developed by Certified Crop Advisors in the State of Ohio as a service to their farm clientele. Nutrient management plans take soil fertility recommendations one step further and start to assess the environmental concerns of field sites to nutrient runoff/loss via nutrient indexes plus assessing erosion and other resources concerns on the farm. Ohio State University Extension is offering workshops on Nutrient Management Plan Development to assist CCA’s in preparing their first plans.

    The workshop will be held on February 25th from 9:30 until 3:30 at Wood County OSU Extension, 639 S. Dunbridge Rd., Bowling Green. The Workshops will use an example farm to go through the process of developing a Nutrient Management Plan. The workshop utilizes two pieces of software that have been developed for putting these plans together plus Word Report Templates developed by Ohio NRCS. MapWindows GIS with MMP tools and MMP are the software products used. The latest versions of both software products can be downloaded from Purdue University at the website http://www.purdue.edu/agsoftware/mmp/.

    The workshops are day long programs from 9:30am until 3:30pm. It is highly suggested to bring along a laptop with software loaded since this is designed to be a hands on workshop using the program with an examples farm. Pre-registration is required. Registration links and more information can be found at https://agcrops.osu.edu/events/using-nutrient-management-plan-development-software

  6. Ohio Farm Custom Rate Survey 2016

    Author(s): Barry Ward

    A large number of Ohio farmers hire machinery operations and other farm related work to be completed by others. This is often due to lack of proper equipment, lack of time or lack of expertise for a particular operation.  Many farm business owners do not own equipment for every possible job that they may encounter in the course of operating a farm and may, instead of purchasing the equipment needed, seek out someone with the proper tools necessary to complete the job. This farm work completed by others is often referred to as “custom farm work” or more simply “custom work”. A “custom rate” is the amount agreed upon by both parties to be paid by the custom work customer to the custom work provider.

    Ohio State University Extension collects surveys and publishes survey results from the Ohio Farm Custom Survey every other year and we need your assistance in securing up-to-date information about farm custom work rates, machinery and building rental rates and hired labor costs in Ohio.

    This year we are updating our published custom farm rates for Ohio. Extension Educators in Ohio will be disseminating surveys at select educational activities throughout the winter. There is also an online survey option that anyone can access. The online survey is available at: http://aede.osu.edu/customrate2016

    We would ask that you respond even if you know only a few rates.  We want information on actual rates, either what you paid to hire custom work or what you charged if you perform custom work. Custom Rates should include all ownership costs of implement & tractor (if needed), operator labor, fuel and lube. If fuel is not included in your custom rate charge there is a place on the survey to indicate this.

    You may access the survey at: http://aede.osu.edu/customrate2016

    The deadline to complete the survey is March 31st.

  7. Do you operate an on-farm grain storage and handling system?

    Author(s): Dee Jepsen

    Ohio farmers are invited to participate in a statewide survey regarding their on-farm grain bin storage facilities. It doesn't matter if the bins are ‘owned’ or ‘managed’ by the producer; hazards exist on all types of bin systems regardless of ownership status. This study is to help us better understand the types of grain storage facilities in the state in relation to the safety and health practices at those facilities. The survey does not collect personal identifying information, making the answers anonymous.

    Hazards associated with grain facilities can include: out-of-condition grain, organic dust, grain entrapment, equipment entanglement, fire, and explosion. These hazards are a contributing factor to the safety and health of the operator. Understanding the types of bins, types of drying systems, target moisture content of the grain, and personal protection factors will help us understand contributing safety hazards at the bin. The survey results will be used to develop training materials as well as design better engineering controls.

    The project is being conducted by the OSU Agricultural Safety and Health program, and is funded by the Ohio Bureau of Workers Compensation. For additional questions about the study, please contact Dr. Dee Jepsen at 614-292-6008, Jepsen.4@osu.edu, or the graduate research assistants, Yang Geng, geng.83@osu.edu.

    To take the survey, click this link:

    Take the Survey

    Or copy and paste this address into your browser:

    https://osu.az1.qualtrics.com/SE/?SID=SV_00cx8atxQIndAfH

    A safety-related incentive is offered to all survey participants for their time answering the questionnaire. 

  8. 2016 Ohio Intensive Soybean Management Workshop

    Author(s): , Tony Nye, Rob Leeds

    Looking for ways to maximize soybean yield and profit?  Attend one of the 2016 Ohio Intensive Soybean Management Workshops offered by The Ohio State University Extension.  This workshop will be hands on and open to producers and agricultural professionals.  The workshop is occurring at three locations:

    1.       February 9, 2016:  Clinton County Extension Community Room, 111 S. Nelson Ave., Wilmington

    2.       February 24, 2016:  Evolution Ag, 13275 U.S. Rt. 42, Plain City

    3.       February 25, 2016:  Auglaize County Administration Building (downstairs), 209 S. Blackhoof, Wapakoneta

    The workshop goes from 9:00 AM to 4:00 PM.  Topics and speakers include:

    1.       Soybean Management – Row Width, Seeding Rates, and Yield Components by Dr. Laura Lindsey

    2.       Soybean Fertility – Updating the Tri-State Fertility Recommendations by Dr. Steve Culman

    3.       Soybean Insect Management – Late Season Pests and Seed Treatments by Dr. Andy Michel

    4.       Soybean Disease – Seed Treatments and Soybean Cyst Nematode - Managing the Unseen by Dr. Anne Dorrance

    5.       Local Update

    The cost of the workshop is $70 per person.  Lunch will be provided.  The following publications will be provided to all participants:

    1.       Ohio Agronomy Guide

    2.       2016 Ohio, Indiana, and Illinois Weed Control Guide

    3.       Corn, Soybean, Wheat, and Alfalfa Field Guide

    4.       Profitable Soybean Disease Management Guide

    5.       Control of Insect Pests of Field Crops

    Space is limited for the workshop.  Advanced registration is due at least five days before each workshop.  To register for Clinton County workshop contact Tony Nye at nye.1@osu.edu or 937-382-0901, for Delaware County contact Robert Leeds at leeds.2@osu.edu or 740-833-2030, and for Auglaize County contact Jeff Stachler at Stachler.1@osu.edu or 419-739-6580.  Commercial and private Pesticide Credits and CCA and CEU credits will be available for the workshop.

  9. Northeast Ohio Regional Agronomy School to be Held on February 23, 2016

    Author(s): David Marrison

    The OSU Extension offices in Northeast Ohio are pleased to be offering the “2016 Northeast Ohio Agronomy School” on Tuesday, February 23, 2016 from 9:30 to 3:00 p.m. at the Williamsfield Community Center  in Williamsfield, Ohio.  Join OSU Extension as we host our annual Agronomy School for crop farmers in Northeast Ohio. With profit margins decreasing it will be vital for crop producers to get the biggest bang from the dollars they invest in land rental, seed and fertilizer, technology, chemicals, and crop protection.

    During the program, Les Ober, OSU Extension ANR Program Specialist from Geauga County will help producers learn more about spray additives and how improper measurements may be costing your operation valuable dollars. In today’s world of modern agricultural technology pesticides are chemical wonders in a small bag or bottle. Each one has the potential to do the job but getting the most out of each product depends on what you add and how you handle the chemical. When you add an adjuvant what does that mysterious other ingredient really do? Have you ever considered the level of concentration and the precision of measurement that it takes to meet the labeled requirements?

    Dianne Shoemaker, OSU Extension Field Specialist for Dairy Production Economics, will review how the Finpack BENCHmark reports can help producers take a good look at the profitability of their crop enterprises.  With corn and soybean prices dropping over the past year and low margins predicted for the 2016 cropping year, it is crucial that crop farmers examine their financial numbers closely.

    Dr. Mark Loux, OSU Extension Weed Specialist will then share what is new in weed control for agronomic crops.  Learn about the new corn and soybean premixes and the status of the Enlist and Xtend herbicide programs. Mark will share management details for controlling weed resistance weeds as Marestail has exploded in Northeast Ohio and Palmer Amaranth was discovered in Mahoning County in 2015.  Learn more about overlapping residual and strategies to use to keep other weeds from becoming resistant in your crop fields. 

    Dr. Andy Michel, OSU Extension Entomologist, will share tips for dealing with insects in your field crops.  Producers will learn more about soybean aphids, stinkbugs, and Western Bean Cutworm.  Learn the thresholds for each of these bugs and the control measures for each. Andy will provide insight on future control measures such as RNAi.  Dr. Kelley Tilmon, OSU Extension’s new field crop entomologist will also be on hand to discuss her multi-state research on soybean seed treatments. 

    Lee Beers, OSU Extension Educator for Trumbull County, will share how farmers can use the new Ohio Nutrient Management Record Keeper (ONMRK) mobile app to comply with the new recordkeeping requirements created by Senate Bill 1 and Senate Bill 150.  This APP was developed by Knox County Farm Bureau and Knox County Soil and Water Conservation District.

    And to wrap up the day, David Marrison, OSU Extension Educator, will provide updates on the proposed changes to the private and commercial pesticide re-certification process, new Worker Protection Standards, and on the newly formed Northeast Ohio Phosphorus Task force.

    As always, a hearty farmer lunch prepared by Lahti Catering means you will not go away hungry! This lunch is sponsored by W.I. Miller & Sons of Farmdale, Ohio. Each of our program sponsors will provide a short industry update during lunch.  Pre-registration is required by Monday, February 15, 2016. Registration fee is $10.00/per person.  Registration includes morning refreshments, lunch, speaker travel expenses, and program handouts.  Make checks payable to OSU Extension, and mail to Ashtabula County Extension office, 39 Wall Street, Jefferson, OH 44047. CCA and Private & Commercial Pesticide Credits have been applied for.  Weed control guides will be on sale for $15 at the workshop.  A registration flyer can be found at: http://go.osu.edu/ne-events  If you have any questions please call 440-576-9008.

  10. January 29th Workshop Promotes Benefits of Cover Crops for Farmers

    Author(s):

    OSU Extension will host an intensive cover crop workshop in London, OH on Friday, January 29th. The workshop, which offers CCA credits, will focus on using cover crops to promote soil health for farmers and to provide additional forages for livestock producers.

    The workshop will offer growers an advanced, marathon session on cover crops, with the opportunity to work hands-on with soils and seeds and learn about managing specific cover crops, he said.

    Topics for the daylong workshop include:

    •          ECO Farming: Ecological Farming Practices
    •          Soil Ecology and Nutrient Recycling
    •          Biology of Soil Compaction
    •          Soil Demonstrations
    •          Keeping Nutrients out of Surface Water
    •          Economics of Cover Crops
    •          Using the Cover Crop Selector Tool
    •          Raising Homegrown Nitrogen for Fertilizer or for Forages
    •          Managing Grasses and Brassica in Your Crop Rotation or for Forages
    •          Open Discussion: Using Cover Crops in Your Farming Operation

    The registration cost for the workshop is $35 and includes lunch, handouts, fact sheets and a new Midwest Cover Crop Field Guide.(Cover crops Flyer) The event is on Friday, January 29th from 8:00 a.m. – 4:00 p.m. at the Madison County Engineer’s Office, 825 US 42 North East, in London. To register, contact Mary Griffith, Extension Educator Madison County, 740-852-0975 ext. 13. The deadline to register is Jan. 27.

    Crop consultants can obtain a total of 5.5 Certified Crop Advisor hours in Soil & Water (SW), Nutrient Management (NM), and Pest Management (PM).

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

Contributors

Anne Dorrance (State Specialist, Soybean Diseases)
Bruce Clevenger, CCA (Field Specialist, Farm Management)
Ed Lentz, CCA (Educator, Agriculture and Natural Resources)
Eric Richer, CCA (Field Specialist, Farm Management)
Glen Arnold, CCA (Field Specialist, Manure Nutrient Management )
Greg LaBarge, CPAg/CCA (Field Specialist, Agronomic Systems)
Lee Beers, CCA (Educator, Agriculture and Natural Resources)
Les Ober, CCA (Educator, Agriculture and Natural Resources)
Mark Badertscher (Educator, Agriculture and Natural Resources)
Mike Gastier, CCA (Educator, Agriculture and Natural Resources)
Pierce Paul (State Specialist, Corn and Wheat Diseases)
Sarah Noggle (Educator, Agriculture and Natural Resources)
Ted Wiseman (Educator, Agriculture and Natural Resources)

Disclaimer

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.