The purpose of the Ohio Crop Performance Trials is to
evaluate varieties, brands and blends for yield, and other
characteristics. The results are published to provide a
source of objective information from various locations in
Ohio on the relative performance of seed currently
available to Ohio farmers on several crops: Alfalfa and
other forages, Corn, Silage, Soybeans, and Wheat.
| Corn | Forage | Silage | Soybeans | Wheat |
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.
TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868