How well do you know your farm?  Sure, you could probably drive your fields blindfolded and you could name without a doubt the cow that will always come in the parlor last; but what about your farm as a business?  If this question made you stop and think, then it’s time to become more familiar with your cost of production and other financial measures that make the rest of your farming operation possible. 

The newly revised Corn, Soybean, Wheat, and Forages Field Guide is a compilation of the latest research by Extension specialists from The Ohio State University in partnership with Pennsylvania State University.

The Ohio Agribusiness Association, Ohio’s Livestock Commodity Groups and Nutrient Specialists have planned two meetings for an open discussion on how we balance Ohio’s vast nutrient resources at two meeting next week. Speakers include Mark Fritz, 4R Outreach Coordinator; Dan Anderson, Iowa State University; Tom Menke, Menke Consulting; Glen Arnold, OSU Extension; and Eric Dresbach, WD Farms.

The first of the two programs will be on Monday February 25 at CJ HighMarks - 1211 Irmscher Boulevard, Celina, OH 45822 from - 8:30 a.m. - 2 p.m.