Past Events

  1. Jan 22, 2019, 7:30am - 9:00am

    The January 22 program will feature Bailey Elchinger, an INTL FC Stone, Risk Management Consultant with Grains.  Her presentation will focus on the 2019 Grain Marketing Outlook.  After experiencing a high yielding growing season this year with lower grain prices, farmers are looking for marketing tips to make the new year more profitable.  World events such as trade with China, changing weather patterns, production in other crop producing areas, and the abundant supply of grains have had an impact on the current markets.  Elchinger will discuss some of these events and how they could impact market projections for 2019.  Her presentation will also provide some insight about grain marketing options to consider and tools that producers might use to help reduce risk and gain better insight to help make better marketing decisions.            

  2. Jan 18, 2019, 1:00pm - 4:00pm


  3. Jan 18, 2019, 8:30am - 4:00pm


  4. Jan 17, 2019 (All day)

    What  we’ll  cover : 2018 eFields report    Corn seeding rate Soybean seeding rate Corn nitrogen rate Nitrogen Timing Planting Equipment Settings

  5. Jan 16, 2019, 9:00am - 4:00pm

    The Central Ohio Precision Ag Symposium will be held on Wednesday, January 16, 2019 at All Occasions Catering 6986 Waldo-Delaware Rd., Waldo Ohio from 9 a.m. to 4 p.m.  This year’s program will feature the most current technologies available in precision agriculture. These topics will be shared by some of the leading university and industry Precision Ag experts.

  6. Jan 14, 2019, 6:00pm - 9:00pm


  7. Jan 14, 2019 (All day)


  8. Jan 9, 2019 through Jan 10, 2019, 9:00am - 5:00pm


  9. Jan 9, 2019, 8:30am - 3:30pm


  10. Jan 8, 2019, 7:30am - 9:00am

    On January 8, the program will feature Dr. Mark Loux, OSU Extension State Specialist in Weed Science speaking on No Pigweed Left Behind.  Western Ohio and other areas of the state have seen the recent spread of waterhemp and Palmer amaranth beginning to infest fields.  These pigweeds are currently resistant to three herbicide modes of action in Ohio and because they are genetically diverse, have the ability to become resistant to other chemicals in a short period of time. Once they do, they become difficult and expensive to control and can rapidly decrease the profitability of a field. The presentation at the Conservation Tillage Club breakfast will focus on how to prevent the spread of these weeds, as well as how to manage them once they do show their presence in a field.  Dr. Loux’s presentation will also address other resistant weeds that are difficult to control.