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Agronomic Crops Network

Ohio State University Extension

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C.O.R.N. Newsletter: 2025-38

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

  1. Author(s): Laura Lindsey, Allen Geyer

    Yield results for the 2025 Ohio Soybean Performance Trials are available for all locations: https://stepupsoy.osu.edu/sites/hcs-soy/files/OCJ%202025_Yield%20Only.pdf We will update the report with seed protein, oil, and size as we finish analyzing samples.

  2. Author(s): Laura Lindsey, Prabath Senanayaka Mudiyanselage, Jonathan Moore

    Drought conditions continue to persist in northwest Ohio (Figure 1). Although winter wheat was planted timely, dry soil conditions are limiting germination and emergence (Figure 2).

  3. Author(s): Nic Baumer, Ambria Small

    The Ohio State University Extension Agronomic Crops team is hosting an online, self-paced course for Certified Crop Advisers to earn CEU credits. This course is also great for K-12 educators to earn continuing education credits and anyone wanting to expand their knowledge of agronomics. The course is designed as a series of seven videos, each with a five-question quiz. You can earn up to 5.0 CEU credits (CCAs) or 0.50 CEU credits (K-12 education educators) upon completing all seven modules and quizzes with a passing score.

  4. Author(s): Eric Richer, CCA, Amanda Douridas, CCA, Stephanie Karhoff, CCA, Cassandra Brown

    The fourth annual Ohio State Organic Grains Conference will be January 7-8, 2026, at Kalahari Resorts & Conventions in Sandusky, Ohio. The conference offers programming for experienced organic growers, growers transitioning to or considering organic, and consultants or educators who support these growers.

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