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Agronomic Crops Network

Ohio State University Extension


Trapped and Distorted Wheat Head

Distorted wheat head.

Wheat is now beginning to head-out in some parts of the state, but the heading process this year seems a bit abnormal. There have been some reports of distorted wheat heads and heads trapped in the boot in some fields. However, in most of the affected fields, not all of the heads are distorted; the number ranges from a few to about 5% of the heads. This has some producers concerned as to whether these head will develop normally and produce healthy grain.

During the heading stage of wheat development, the heads emerge from the sheath of the flag leaf. Under normal conditions, the process takes a few days to go from Feekes 10.1 (a few spikelets visible through the leaf sheath) to Feekes 10.5 (full head emergence). However, several factors, including cool temperatures, may prevent heads from emerging normally. Under warm conditions, the heads push through the leaf sheath fairly quickly, but when conditions are as cool as they have been over the last few days, growth of the heads through the leaf sheath is much slower, causing some heads to become trapped in the boot (in the leaf sheath). This is particularly true for varieties with awns (beard). Usually, the tip gets trapped, but the head continues to push through the leaf sheath, causing it to bend and become twisted and distorted.

Twisted and distorted heads are unsightly. However, this usually does not have a negative effect on grain yield, unless the distortion is severe enough to break the rachis and prevent the flow of water and nutrients to the upper-most spikelets. Most of the affected heads will eventually grow out of the distortion and develop normal healthy grain. Once the heads remain green and healthy and water and nutrients still travel up the stem to the spikelets, these plants will produce grain.  

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.