Cressleaf Groundsel - The Ubiquitous Yellow Weed

Cressleaf Groundsel, courtesy of University of Illinois IPM

Cressleaf groundsel has been abundant throughout parts of Ohio for a while, but every year a few additional hay producers get to experience it for the first time apparently.  We have some resources available online about the biology and control of this weed, and its toxicity to animals.  A fact sheet is available in the “Other Weeds’ category on our website, http://u.osu.edu/osuweeds, and a brief video by OSU Extension Educator Jeff McCutcheon also covers this -https://www.youtube.com/watch?v=pvEQXAouvQA.  A web search will no doubt provide some additional resources.

Cressleaf groundel (Senecio glabellus) is a winter annual weed that emerges in the fall, and flowers in May.  It is a problem in no-tillage corn and soybean production, but not that difficult to control.  Most fall herbicide programs are effective, and it can be adequately controlled in the spring with mixtures of glyphosate and 2,4-D when still relatively small.  Cressleaf groundsel is more of a concern in pastures and hayfields, due to its toxicity and the risk to animals that ingest it.  The following information on toxicity comes directly from our fact sheet, and was provided by Dr. William P. Shulaw, OSU Extension Veterinarian:

Nearly all species of Senecio are considered potentially toxic plants because they contain compounds called pyrrolizidine alkaloids (PAs). These are metabolized in the liver to other compounds that are toxic, primarily to the liver cells. Senecio glabellus is considered nearly as toxic as some of the more troublesome plants in this genus, but fortunately, it does not appear to be very palatable to grazing livestock. The PAs are found in the plant throughout the growing season but appear to be at their highest levels when the plant is in the bud to flower stage. The flowering portions of the plant and the youngest tissues generally contain the highest concentrations. PAs are not destroyed by the hay-making and curing process. Ensiling of forages may reduce the concentration of PAs, but will not entirely eliminate them. Sheep are considered more resistant to the effects of PAs than cattle and horses, and have been used in some areas to control the plant.  However, sheep are susceptible to poisoning if they consume sufficient amounts.

Under typical grazing conditions in Ohio, it is unlikely that animals will consume significant quantities of the S. glabellus because of the availability of higher quality, more palatable forages. Poisoning could result under unusual conditions, such as drought, where good quality forage is not available. Hay containing significant amounts of the plant may pose a greater risk. Poisoning usually occurs as a result of consumption of the plants over several days to several months. Because the effect on the liver is cumulative, signs of poisoning can occur weeks to months after consumption of the plant ceases. The signs are directly attributable to liver degeneration and failure. Affected animals usually show depression and loss of appetite initially, and progress to neurological signs with head pressing, aimless walking, incoordination, and rectal straining. At post mortem examination, the liver will usually be shrunken and fibrotic with grayish blue to yellowish discoloration. Treatment is only symptomatic and not usually successful once signs appear.

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C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.