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Agronomic Crops Network

Ohio State University Extension


Corn Leaf Striping

Striped corn present in Wayne Co., 2015. Source: Rory Lewandowski

I’ve received reports of corn plants exhibiting varying degrees of leaf striping (interveinal chlorosis) across the state.  There are several nutrient deficiencies (including sulfur, zinc, magnesium, and manganese) that result in leaf striping and some of these look similar. The severity of the striping may vary considerably within a field and may be associated with differences in soil pH, organic matter, compaction, tillage, temperature and moisture. Bright yellow to white interveinal striping running the length of leaves may be the result of “genetic stripe”, but it’s usually limited to scattered plants within a field.

Striping symptoms often disappear when favorable growing conditions promote plant rapid growth after the V8 stage. For more on distinguishing between the different nutrient deficiencies that give rise to striping and the plant tissue sampling procedures for diagnosis, check out articles by Dr. Jim Camberato, Purdue University extension soil fertility specialist,  entitled “Striped Corn - Potential Nutritional Deficiencies” ( and Dr. Chad Lee, University of Kentucky Extension Agronomist, entitled “Cloudy Skies and Striped Corn” (

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.