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Ohio State University Extension

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C.O.R.N. Newsletter: 2016-17

  1. Warmer and Drier will be the trend for the rest of the growing season

    Author(s):

    The overall trend, as we discussed earlier this year, was expected to be toward warmer and drier weather and this has been occurring.

    Spring is in the books and it went down as warmer temperatures and near normal rainfall for Ohio as seen in the attached graphics. The exception was north-central Ohio which was wetter than normal

    What is in store for the rest of June and July you ask?

    The trend is your friend. We expect warmer and drier to be the rule from late June through July.

    The good news...even though we are expecting above normal temperatures through July, it does not appear to be extreme heat. This may not be far from ideal conditions for extra growing degree days.

    The bad news...crops may feel the stress in July as rainfall will be hit and miss.

    Rest of June Outlook...
    Temperatures will average 4-8F above normal. However, most maximum temperatures will stay below 92F and most minimum temperatures will stay above 60F.  Therefore, the temperatures may be a benefit to growing degree days without the high heat stress.

    Rainfall will be wildly dependent in individual thunderstorms ranging from 0.25 to 2.00 inches for the rest of the month. Normal is about 1.50 inches so most places will be at or below normal. Most of this rainfall will occur with a series of storms through this Thursday then again Sunday June 26 and Monday June 27. After June 27 it looks fairly dry into the 4th of July.

    July Outlook...
    Temperatures will continue above normal likely 2-5F. Rainfall will likely be 25-75% of normal. Normal is 3-4 inches.

    Drought Outlook...
    I am expecting areas of minor drought to be expanding across Ohio through July. Some pockets of moderate drought can not be ruled out. However, we do not see any extreme type drought situation at this time, just on the drier side of things overall. This will not be as dry as 2012 by any means or as hot! This will be in association with the developing La Nina condition in the Pacific Ocean. It is not uncommon for some drought to challenge crops in Ohio during those events. All indications are the dryness could last until December in Ohio when wetter conditions often start during La Nina events.

    You can keep up on the latest NOAA/NWS/OHRFC Drought Briefing using our drought briefing page at: http://w2.weather.gov/ohrfc/DroughtBriefing

     

  2. Registration Now Open for July 12 Western Ohio Precision Ag Day

    Author(s): Amanda Bennett

    Registration is now open for the July 12 Western Ohio Precision Agriculture Day hosted by Ohio State University Extension.

    Focusing on precision placement opportunities, the daylong workshop is a chance for growers to learn more about nutrients and water quality, said Amanda Bennett, an OSU Extension educator. OSU Extension is the outreach arm of Ohio State’s College of Food, Agricultural, and Environmental Sciences.

    “We’ll focus on the newest innovations in precision agriculture and how farmers can use Unmanned Aerial Vehicles to access imagery to guide nutrient applications decisions,” she said. “We’ll also focus on the 4Rs of nutrient stewardship – using the right source, at the right rate, during right time and in the right place.

    “It’s about improving water quality, increasing efficiency and saving money. With crop prices down, people are looking for ways to save money without sacrificing yields.”

    The event is from 8:30 a.m. to 3:15 p.m. and begins at Covington Eagles, 715 East Broadway St., in Covington. Participants will then go to a Miami County farm where they will see demonstrations of soil samplers and strip-till fertilizer applicators, Bennett said.

    The workshop will feature:

    • Starter fertilizer options for phosphorus and nitrogen.
    • Mid- to late-season applications along with placement options.
    • Uses of drone imagery for fine-tuning in-season nutrient and fungicide decisions.

    Participants who attend the field day will fulfill the three-hour requirement for Ohio Fertilizer Applicator Certification and Training (FACT) program for growers who apply fertilizer to more than 50 acres of agricultural production, Bennett said. Certified Crop Adviser credits are pending, she said.

    The program includes lunch and is free and open to the public, but organizers require registration by July 1. Register by contacting Bennett at 937-440-3944 or bennett.709@osu.edu.

  3. Five Tips to Reduce Spray Drift

    Author(s): Erdal Ozkan

    Due to concerns for production costs, safety, and the environment, it is important to maximize the pesticide deposit on the target. One of the major problems challenging pesticide applicators is spray drift, which is defined as movement of pesticides by wind from the application site to an off-target site. Spray drift accounts for about half of all non-compliance cases investigated by the Ohio Department of Agriculture. Spray drift not only result in wasting expensive pesticides and pollution of the environment, it may damage non-target crops nearby, and poses a serious health risk to people living in areas where drift is occurring.

    Although complete elimination of spray drift is impossible, problems can be reduced significantly if you are aware of major factors which influence drift, and take precautions to minimize their influence on off-target movement of droplets. The factors that play a role in either the creation, or reduction of spray drift are: a) Spray characteristics, such as volatility and viscosity of pesticide formulation; b)Equipment and application techniques used for spraying pesticides; c) Weather conditions at the time of application (wind speed and direction, temperature, relative humidity and stability of air around the application site); and most importantly, d) Operator care, attitude, and skill. Here are five cost-effective tips to vegetable producers on how to minimize spray drift.

    1. If you can, keep your nozzles as close to the target as possible while still producing a uniform distribution of spray on the target. This doesn’t cost any money as long as it is practical to make it happen.
    2. When you’re ready to change nozzles, consider selecting nozzles that produce much fewer of the extremely small droplets that are most likely to drift away. Low-drift nozzles are in the market and do a tremendous job of eliminating extremely small, drift-prone droplets from the droplet spectrum.
    3. There are chemicals sold in the market that are designed to increase the droplet size, and reduce the number of very small droplets when added into the spray mixture. Most of them are some sort of polymer that tends to increase the viscosity and density of the spray mixture which leads to larger droplets. This, however, should be the last defense against drift. First consider the other option such as better targeting of the spray and switching to low-drift nozzles.
    4. Use shields that cover partially or fully the distance between the target and the nozzles. There are companies manufacturing and selling such attachments to the boom. Shields prevent small droplets from moving away from the immediate application area. This, however may not be practical for sprayers with extremely large booms.
    5. If there is any doubts about a spraying job that might result in drift, wait until there is no longer that element of doubt. Always pay attention to wind direction and magnitude. The best investment you can make is to buy a wind meter that tells you how high the wind velocity is at any given time. Having a wind meter handy will help you avoid a costly problem associated with spray drift.

    More detailed discussion on these tips and other drift reduction strategies are outlined in following OSUE Extension Fact Sheets available online:  

    FABE-525 (http://ohioline.osu.edu/factsheet/fabe-525), FABE- 523 (http://ohioline.osu.edu/factsheet/fabe-523), and FABE 524 (http://ohioline.osu.edu/factsheet/fabe-524)

  4. Western Bean Cutworm Trapping Should Begin Soon

    Caption:  A) milk jug (picture from Iowa State University), B) lure setup for placement on milk jug, C) green buck trap D) WBC larvae feeding and damage.

    Western bean cutworm (WBC) is an ear-feeder of corn, but the adults begin to emerge in late June.  The number of adults caught in traps give us an indication of when to scout for eggs (note: it is NOT a measurement of economic threshold).  Usually peak flight occurs anytime between the 2nd to 4th week of July, and, based on the spring temperatures, we seem to be headed in that direction. Trapping is done using a simple lure and either an empty milk jug (with 4 windows cut on the sides, and filled with 4 parts water: 1 part environmentally safe antifreeze, see figure) or a “bucket trap.” Traps and lures can be bought at IPM supply stores.  Traps are placed on the edge of a corn field, and monitored at least weekly.     

    Once again, OSU-Extension will be running traps in Ohio cornfields across the state, and will publish weekly maps at the Agronomic Crops Insect webpage (http://entomology.osu.edu/ag/).  Here, you will find other western bean cutworm information including past years’ maps, fact sheet and identification guides.  Additional information can be found in the October 2010 issue of the Journal of Integrated Pest Management (http://www.entsoc.org/Pubs/Periodicals/jipm), a free journal designed to provide detailed pest information.  We have a fair amount of late planted corn, which may be at risk for damage.  Further updates will be provided over the summer.

  5. Rootless and Floppy Corn

    Author(s): Peter Thomison

    Following last week’s storms I received several reports of “rootless” and “floppy corn”. The problem was evident in several fields at the OSU Western Agricultural Research Farm at S. Charleston (photo). Rootless corn (or rootless corn syndrome) occurs when there is limited or no nodal root development. Plants exhibiting rootless corn symptoms are often leaning or lodged. Affected corn plants may only be anchored in the soil by seminal roots or by a single nodal root. This condition is generally observed in plants from about the three leaf stage to the eight leaf stage of development. The problem often becomes evident when corn is subjected to strong winds, which result in plants falling over because there is a limited number or no nodal roots supporting them. The plants exhibiting floppy corn symptoms at S. Charleston last week had been subject to a thunderstorm the day before.  The force of winds can also break off nodal roots and inhibit establishment of a permanent root system. Leaning and lodged plants (sometimes referred to as "floppy corn”) may also be wilted. When affected plants are examined, the nodal roots appear stubby, blunt, and unanchored to the soil.

    Rootless corn problems are usually caused by weather related conditions that coincide with development of the permanent (or nodal) root system and various environmental factors. These include shallow plantings, hot, dry surface soils, compacted soils, and loose or cloddy soil conditions. Excessive rainfall and shallow plantings may cause erosion and soil removal around the crown region that can result in rootless corn.

    “High crown syndrome” has been associated with rootless corn problems (http://bulletin.ipm.illinois.edu/article.php?id=1650). One of the causes of high-crown syndrome is subsidence of the soil due to rainfall after planting, when planting occurs in dry soils fluffed by tillage. If the planting furrow opens as soils dry after planting (this is most common in no-till), coleoptile growth stops and the crown can be set near the seed, essentially placing the seed and seedling above the soil (Nafziger, 2012).

    The nodal roots develop above the seed and comprise the permanent root system of corn. The nodal roots, not the seminal roots (associated with the seed), are important in providing the water and the mineral nutrients that the corn plant needs for normal growth and development. If corn seed is planted 11/2 to 2 inches deep, then the nodal (or crown) roots begin develop at about 3/4 inches below the soil surface. However, if seed are planted shallower (1 inch or less), then the nodal roots may form near or at the surface where they are more exposed to fluctuations in soil moisture and temperature. Nodal root growth is very sensitive to high temperatures (w/ root growth slowing or stopping at soil temperatures exceeding 86 degree F). When unshaded surface soil temperatures reach the mid 90's or higher on hot days, the nodal root growth of shallow planted corn may stop. Plants are forced to rely on the seed root system or limited nodal root growth until more favorable temperatures and moisture conditions allow nodal root growth to resume.

    Certain types of herbicide injury (e.g. 2,4-D, Banvel) and insect feeding (e.g. corn rootworm) may also cause lodging to occur in corn plants during vegetative development.   Generally they are not the major causes of the rootless corn problems. However, there may be situations where insect feeding and/or herbicides may be a contributing factor.

    Can rootless corn recover? Yes, after plants lodge, adequate rainfall will promote crown root development and plants can recover. Cultivation to throw soil around exposed roots may aid the corn's recovery. Of course, this is difficult to do in a no-till situation or when the soil is hard and dry. Since affected corn is likely to be vulnerable to potential lodging problems at maturity, it should be harvested as soon as grain moisture conditions permit.

  6. Nutrient Value of Wheat Straw

    Wheat harvest will soon be underway; we often get questions about the nutrient value of straw.  The nutrient value of wheat straw is influenced by several factors including weather, variety, and cultural practices.  Thus, the most accurate values require sending a sample of the straw to an analytical laboratory.  However, “book values” can be used to estimate the nutrient values of wheat straw.

    In previous newsletters, we reported that typically a ton of wheat straw would provide approximately 11 pounds of N, 3 pounds of P2O5, and 20 pounds of K2O.  Michigan State University reports similar numbers for a ton of wheat straw: 13 pounds of N, 3.3 pounds of P2O5 and 23 pound of K2O. A 2013 analysis of wheat straw collected at the OARDC farm in Wooster contained 14-18 pounds of N, 3-4 pounds of P2O5, and 20-23 pounds of K2O.  These values were across four wheat varieties and three spring nitrogen application rates (60, 90, and 120 lb N/acre).  The 2013 values corresponded fairly well with the previously reported “book values.”  Nitrogen values in 2013 were slightly greater than “book values” which may have been a result of wheat height/size.  If plants are shorter/smaller, percentage nitrogen tends to be greater than taller/larger plants due to a dilution factor as the plant grows. Regardless, the 2013 analysis provides validity to the nutrient value of straw given in previous newsletters.

    The nitrogen in wheat straw will not immediately be available for plant uptake.  The nitrogen will need to be converted by microorganisms to ammonium and nitrate (a process called “mineralization”).  Once the nitrogen is in the ammonium and/or nitrate form, it is available for plant uptake.  The rate of which mineralization occurs depends on the amount of carbon and nitrogen in the straw (C:N ratio).  The USDA reports a C:N ratio of 80:1 for wheat straw which means there are 80 units of carbon for every unit of nitrogen.  Mineralization rapidly occurs when the C:N ratio is ≤ 20:1.  At a C:N ratio of 80:1, mineralization will be much slower.  (For comparison, corn stover is reported to have a C:N ratio of 57:1.)  Rate of mineralization is also influenced by soil moisture and temperature.  Since mineralization is a microbial-driven process, mineralization will be slowed (halted) in the winter when temperatures are cold. Thus, no N credit is given for wheat straw since it is not known when the N will mineralize and become available to the following crop.

    Besides providing nutrients, straw has value as organic matter, but it is difficult to determine the dollar value for it.  Removal of straw does lower soil potash levels.  If straw was removed after heavy rainfall, some of the potash may have leached out of the straw, lowering the nutrient value of the straw.  However, a soil test should be done to accurately estimate nutrient availability for future crops.

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

Contributors

Amanda Douridas, CCA (Educator, Agriculture and Natural Resources)
Andy Michel (State Specialist, Entomology)
Glen Arnold, CCA (Field Specialist, Manure Nutrient Management )
Greg LaBarge, CPAg/CCA (Field Specialist, Agronomic Systems)
Kelley Tilmon (State Specialist, Field Crop Entomology)
Lee Beers, CCA (Educator, Agriculture and Natural Resources)
Les Ober, CCA (Educator, Agriculture and Natural Resources)
Mark Badertscher (Educator, Agriculture and Natural Resources)
Mike Gastier, CCA (Educator, Agriculture and Natural Resources)
Nathan Douridas, CCA (Farm Science Review Farm Manager)
Peter Thomison (State Specialist, Corn Production)
Pierce Paul (State Specialist, Corn and Wheat Diseases)
Sam Custer (Educator, Agriculture and Natural Resources)
Steve Culman (State Specialist, Soil Fertility)
Ted Wiseman (Educator, Agriculture and Natural Resources)
Wayne Dellinger, CCA (Educator, Agriculture and Natural Resources)

Disclaimer

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

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