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Agronomic Crops Network

Ohio State University Extension

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C.O.R.N. Newsletter: 2016-19

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Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

  1. A WARM JULY WITH HIGHLY VARIABLE RAINFALL!

    Author(s):

    The outlook for July calls for above normal temperatures to persist. Maximum temperatures will generally be in the 80s and lowers 90s but a few day could top out as high as 95 especially in western and

  2. Is it Phytophthora stem rot? Is it flooding injury? Or is it both?

    Author(s): Anne Dorrance

    It can take a while for some pathogens to develop symptoms and impact their hosts, and by the end of last week (June 29/30th), reports were coming in on dying plants from the

  3. Western Bean Cutworm Flight is Beginning and Concerns for Late Planted Corn

    Author(s): Andy Michel,

    Here comes another season of western bean cutworm trapping!  Western bean cutworms (WBC) emerge as adults from

  4. Agronomy Field Day at South Charleston

    Author(s): Harold Watters, CPAg/CCA, Greg LaBarge, CPAg/CCA

    Producers and industry agronomists are invited to

  5. Pesticide Applicator Field Day

    Author(s): Amanda Douridas, CCA

    Private and Commercial pesticide applicator license holders can receive recertification credits on July 22 at a hands-on field day. This on-farm field day in St.

  6. Northwest Ohio Precision Ag Sprayer Clinic and Recert - August 9th

    Author(s): Eric Richer, CCA

    Farmers, retailers and crop consultants interested in seeing the latest sprayer equipment and precision application technology for commercial agriculture are encouraged to