Corn Newsletter : 2016-36

  1. Author(s): Pierce Paul

    More and more reports are coming in of corn testing positive for vomitoxin, with levels as high as 6-10 ppm in some cases. Some of these numbers are taking producers by surprise.

  2. Author(s): Rory Lewandowski, CCA

    We have had some scattered frosts around the state that have generated some questions about forage use after a frost.  The two most common questions concern the

About the C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.