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Agronomic Crops Network

Ohio State University Extension


C.O.R.N. Newsletter: 2017-1

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

  1. Author(s):

    Winter so far has seen major swings in weather patterns but in the end we are close to normal temperatures and precipitation.

  2. Author(s): Anne Dorrance

    There are some new fungicide seed treatments and an updated efficacy chart from the North Central Extension Research Committee, my soybean colleagues across the region.

  3. Author(s): Greg LaBarge, CPAg/CCA

    Nutrient management plans provide a field by field risk evaluation for sediment, phosphorus and nitrogen loss and nutrient recommendation for crop production.

  4. Author(s): Greg LaBarge, CPAg/CCA

    We are entering the last few months for fertilizer applicator certification which involves attending a training program offered by Ohio State University Extension

  5. Author(s): Mike Gastier, CCA

    Join OSU Extension on Tuesday,  January 31, 2017 as we present a hands-on, intensive soybean management workshop that may help Ohio growers become more profitable soybean

  6. Author(s): Mark Sulc

    The Ohio Forages and Grasslands Council Annual Conference will be held February 3, 2017 from 8:30 a.m. to 3:30 p.m. at the Ohio Department of Agriculture in Reynoldsburg, OH. The program

  7. Author(s):

    The annual Northern Ohio Crops Day will be held on February 2,

  8. Author(s): Glen Arnold, CCA

    The annual OSU Extension Putnam County Agronomy Night is scheduled for Thursday, January 19 at the Kalida Knights of Columbus Hall starting at 6:30 p.m.