Corn Newsletter : 2017-18

  1. Author(s): Glen Arnold, CCA

    Wheat fields will be harvested in Ohio over the next 10 days and many farmers will plant double-crop soybeans. In recent years there has been more interest from livestock producers in applying manure to newly planted soybeans to provide moisture to help get the crop emerged.

    Both swine and dairy manure can be used to add moisture to newly planted soybeans. It’s important that the soybeans were properly covered with soil when planted to keep a barrier between

  2. Author(s): Andy Michel, Kelley Tilmon, Mark Sulc

    We have heard of and observed increasing potato leaf hopper (PLH) damage in many areas across OH last week. PLH feed similar to aphids, by piercing and sucking on plants causing stunting, thinning and yellowing of alfalfa, often called hopperburn. To scout fields, use a sweep net—a single sweep sample is

  3. Author(s): Harold D. Watters, CPAg/CCA

    It has been an interesting spring. Have questions? We may have the answers; we certainly want to have a discussion. Come to one or all three field days in July. Put these dates on your calendar and plan to attend.

    OSU Weed Day, South Charleston - July 12th Western ARS Agronomy Field Day, South Charleston – July 19th Northwest Ag Research Station Field Day, Custar – July 27th

    The OSU Weed Science Field Day will be held on July 12 at

  4. ACRE Intern Michael Schmenk scouts fields for Black Cutworm
    Author(s): Steve Culman

    This summer a cohort of undergraduate interns are working alongside OSU Extension County Educators to conduct on-farm research. The Agronomic Crop Research Experience (ACRE) interns are placed in county offices throughout the state and work with county educators and state specialists to support on-farm research and extension activities. The program has the goals of 1) training the next-generation of agronomists, 2) empowering locally-directed on-farm research, and 3)

About the C.O.R.N. Newsletter

C.O.R.N. is a summary of crop observations, related information, and appropriate recommendations for Ohio Crop Producers and Industry. C.O.R.N. is produced by the Ohio State University Extension Agronomy Team, State Specialists at The Ohio State University and Ohio Agricultural Research and Development Center. C.O.R.N. Questions are directed to State Specialists, Extension Associates, and Agents associated with Ohio State University Extension and the Ohio Agricultural Research and Development Center at The Ohio State University.