Estimating Soybean Yield

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To estimate soybean yield, four yield components need to be considered: plants per acre, pods per plant, seeds per pod, and seeds per pound (seed size).  A printable worksheet to estimate soybean yield can be found by clicking here

Proceed with caution when estimating soybean yield. It is difficult to accurately predict soybean yield because of plant variability and fall weather conditions can influence seed size.  Estimates are more accurate later in the growing season and on uniform stands.

To estimate soybean yield:

1. To calculate plants per acre, count the number of pod-bearing plants in 1/1,000th of an acre. In 7.5-inch row spacing, count the number of plants in 69 feet, 8 inches of row. In 15-inch row spacing, count the number of plants in 34 feet, 10 inches of row. In 30-inch row spacing, count the number of plants in 17 feet, 5 inches of row.

2. To estimate pods per plant, count the number of pods (containing one or more seeds) from 10 plants selected at random. Divide the total number of pods by 10 to get the average number of pods per plant.

3. To estimate the number of seeds per pod, count the number of seeds from 10 pods selected at random. Generally, the number of seeds per pod is 2.5, but this number can be less in stressful environmental conditions. Divide the total number of seeds by 10 to get the average number of seeds per pod.

4. To estimate the number of seeds per pound (seed size), assume that there are 3,000 seeds per pound. If the soybean plants experienced stress, seed size will be reduced, and it will take more seeds to make one pound. Use a seed size estimate of 3,500 seeds per pound if smaller seeds are expected because of late season stress.

Using the above estimates, the following formula is used to estimate soybean yield in bushels per acre:  bushels per acre = [(plants/1,000th acre) x (pods/plant) x (seeds/pod)] ÷ [(seeds/pound) x 0.06]

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C.O.R.N. is a summary of crop observations, related information, and appropriate recommendations for Ohio Crop Producers and Industry. C.O.R.N. is produced by the Ohio State University Extension Agronomy Team, State Specialists at The Ohio State University and Ohio Agricultural Research and Development Center. C.O.R.N. Questions are directed to State Specialists, Extension Associates, and Agents associated with Ohio State University Extension and the Ohio Agricultural Research and Development Center at The Ohio State University.