The recent cooler than normal temperatures may impact corn drydown. Once corn achieves physiological maturity (when kernels have obtained maximum dry weight and black layer has formed), it will normally dry approximately 3/4 to 1% per day during favorable drying weather (sunny and breezy) during the early warmer part of the harvest season from mid‑September through late September. By early to mid‑October, dry-down rates will usually drop to ½ to 3/4% per day. By late October to early November, field dry‑down rates will usually drop to 1/4 to 1/2% per day and by mid November, probably 0 to 1/4% per day. By late November, drying rates will be negligible.
Estimating dry‑down rates can also be considered in terms of Growing Degree Days (GDDs). Generally, it takes about 30 GDDs to lower grain moisture each point from 30% down to 25%. Drying from 25 to 20 percent requires about 45 GDDs per point of moisture. In October, we accumulate about 5 to 10 GDDs per day. However, note that the above estimates are based on generalizations, and it is likely that some hybrids may vary from this pattern of drydown. Some seed companies indicate considerably lower GDDs for grain moisture loss, i.e. 15 to 20 GDDs to lower grain moisture each point from 30% down to 25% and 20 to 30 GDDs per point from 25% to 20%.
Past Ohio research evaluating corn drydown provides insight on effects of weather conditions on grain drying. During a warm, dry fall, grain moisture loss per day ranged from 0.76 to 0.92%. During a cool, wet fall, grain moisture loss per day ranged from 0.32 to 0.35%. Grain moisture losses based on GDDs ranged from 24 to 29 GDDs per percentage point of moisture (i.e., a loss of one percentage point of grain moisture per 24 to 29 GDDs) under warm dry fall conditions, whereas under cool wet fall conditions, moisture loss ranged from 20 to 22 GDDs. The number of GDDs associated with grain moisture loss was lower under cool, wet conditions than under warm, dry conditions.
Agronomists generally recommend that harvesting corn for dry grain storage should begin at about 24 to 25% grain moisture. Allowing corn to field dry below 20% risks yield losses from stalk lodging, ear drop, ear rots, insect feeding damage and wildlife damage.
For more on grain drydown, check out the following article by Dr. Bob Nielsen at Purdue
Nielsen, R.L. 2013. Field Drydown of Mature Corn Grain. Corny News Network, Purdue Univ.
URL: http://www.kingcorn.org/news/timeless/GrainDrying.html [URL accessed Sept. 11, 2017].