What’s Limiting Soybean Yield? Take Soybean Production Survey and Receive $40

To participate in this research, please see the online survey: https://www.surveymonkey.com/r/ohiosoybean

I am continuing a third year of a StateWide Project aimed at generating some baseline producer data on current soybean management practices in Ohio’s production systems. This project is funded by the Ohio Soybean Council and the North Central Soybean Research Program (NCSRP). The project goal is to identify the key factors that preclude the state’s soybean producers from obtaining yields that should be potentially possible on their respective individual farms. The term used for the difference between what yield is possible on your farm each year and what you yield you actually achieve is called a “Yield Gap”.

We are therefore asking Crop Producers in Ohio to provide us with yield and other agronomic data specific to their soybean production fields. With that data, we could then conduct an indepth analysis of what onfarm factors might be causing a Yield Gap on producer farms. We intend to provide annual reports to all crop producers informing them of what factors we may have identified that, based on our analysis of the data collected from farms, are likely limiting you from achieving soybean yields closer to yield potential that is likely possible on your farms! Click here for the latest report!

Specifically, we are requesting yield and other data specific to four 2017 fields of soybean that YOU grew on your farm. If you cannot recall or do not have data for any given cell on the Survey Form, leave them blank.

We look forward to receiving your data. Keep in mind that all data submissions will be kept strictly confidential. At the end of the survey, you will be asked for your name, email, and mailing address. This entry is optional, but will be used to email preliminary results and mail a check ($10/field) for your time and help filling out the survey.

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About the C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.