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Optimizing Anaerobic Soil Disinfestation to Increase Ohio Strawberry Productivity

Full Project Summay can be found here

Introduction: Black root rot of strawberry is a destructive disease caused by one or more multiple fungal pathogens including Fusarium spp., Rhizoctonia spp. and, Phythium spp. Black root rot can occur on strawberry produced using matted rows and black plastic. Historically, soil fumigation with methyl bromide was used to control black root rot.  However, methyl bromide is no longer registered for strawberries in Ohio. Other soil fumigants can be used but they typically don’t control all of the pathogens responsible for black root. Four to five years of rotating out of strawberries can lower black root rot incidence and severity but long rotations are not economical for strawberry growers. Anaerobic soil disinfestation (ASD) is a relatively new practice that encourages anaerobic decomposition of carbon based amendments, allowing for the accumulation of volatile compounds that kill pathogens and weed seeds. In tomatoes and other vegetable crop production systems one ASD treatment has been shown to control soilborne diseases for 2-3 years. Anaerobic soil disinfestation is a promising tool for strawberry growers to manage black root rot (and weeds) and will work directly in conjunction with current plasticulture production systems. The objectives of this project were to evaluate the efficacy of ASD in reducing black root rot disease incidence and severity on strawberry and to identify the most effective and economical carbon source to be used against black root rot during ASD.

Methods: An on-farm trial to evaluate ASD was initiated at Catalpa Grove Farm. Two carbon sources (wheat bran and molasses), a mixture of the two carbon sources, a chemical control (azoxystrobin plus aluminum tris) and a non-treated control (Table 1) were evaluated in a field with a history of black root rot disease. The trial consisted of four replications. Carbon treatments were incorporated into the test plots on 17 Jul, flooded, and covered with black plastic. Ten soil temperature probes were randomly placed under the black plastic to monitor soil temperature and removed on 2 Nov. Bare root strawberry (cv. Chandler) plants were planted on 5 Sep. Transplants for the chemical treatment were dipped in a mixture of azoxystrobin (8 fl oz/100 gal) and aluminum tris (2.5 lb/100 gal) prior to planting. Foliar disease incidence was rated on 5 Oct, 19 Oct and 2 Nov. Foliar disease incidence will be rated an addition two times in the spring and root disease severity will also be assessed (see proposal).

Project timeline.

Because new strawberry plantings are planted in the fall (September to October), the anticipated grant period is July 2018 to March 2019. Recognizing that this does not fit into the granting period of the Paul C. and Edna H. Warner Endowment Fund for Sustainable Agriculture we request that the final report be allowed to submitted no later than April 1, 2019.  A project report summary that includes items described in this request for proposals would still be submitted by December 29, 2018.

The anticipated grant period is 07/01/18 to 3/1/19.

Task

Month(s)

ASD Treatment

July to August 2018

Strawberry Planting

September to October 2018

Disease Assessment

October 2018 to February 2019

Data Analysis

March 2019

Research Conclusion

March 2019

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.