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Agronomic Crops Network

Ohio State University Extension

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C.O.R.N. Newsletter: 2019-03

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

  1. Author(s): Jim Noel

    The weather and climate pattern has been on a real roller coaster ride and it is expected to continue right into spring.

  2. Author(s): Mark Loux

    We are starting to see the availability of soybean varieties with more than two herbicide resistance traits, which can expand the herbicide options, improve control, and allow multiple

  3. Author(s): Pierce Paul

    A national group of plant pathologists, including Pierce Paul from The Ohio State University, will be presenting a two-part webinar series to help U.S. wheat producers management

  4. Author(s): Elizabeth Hawkins

    The Ohio State Digital Ag team is hosting four regional eFields meetings this month. Join us to learn more about the eFields program and results we are seeing across the

  5. Author(s): Tony Nye

    2018 was a challenging year for soybean growers to say the least.

  6. Author(s): Lee Beers, CCA

    The OSU Extension offices in Northeast Ohio are pleased to be offering the

  7. Author(s):

    Purdue has recently published cover crop recipes intended to provide a starting point for farmers who are new to growing cover crops.  With experience, farmers may fine-tune the use of cover crops for

  8. Author(s): Allen Gahler

    Northern Ohio Crops Day, held annually on the first

  9. Author(s): Mark Badertscher

    This past crop season was a good year for soybean production across the state.  The weather cooperated and yields were high.  However with the lower soybean prices,