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Agronomic Crops Network

Ohio State University Extension


Cover Crop Resources from Purdue

Purdue has recently published cover crop recipes intended to provide a starting point for farmers who are new to growing cover crops.  With experience, farmers may fine-tune the use of cover crops for their systems.  Additional Purdue resources are also listed:

Post Soybean, Going to Corn: Use Oats/Radish (Indiana Cover Crop Recipe series, MCCC-101/AY-357-W) — available from  select states/provinces, then Indiana.

Post Corn, Going to Soybean: Use Cereal Rye (Indiana Cover Crop Recipe series, MCCC-100/AY-356-W)—available from select states/provinces, then Indiana.

 Managing Cover Crops: An Introduction to Integrating Cover Crops into a Corn-Soybean Rotation (Purdue Extension publication AY-353-W

Residual Herbicides and Fall Cover Crop Establishment (Purdue Extension Weed Science publication),

 Terminating Cover Crops: Successful Cover Crop Termination with Herbicides (Purdue Extension publication WS-50-W),

 Recommended Cover Crop Seeding Methods and Tools (Indiana–Agronomy Technical Note 6)—available from the USDA–Natural Resources Conservation Service,

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.