C.O.R.N. Newsletter: 2019-12
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OARDC Branch Station Temperature (Air and Soil) and Precipitation Analysis
Author(s): Aaron Wilson, Greg LaBarge, CPAg/CCAWe are once again providing soil temperatures in the C.O.R.N. Newsletter for spring 2019. The Ohio Agricultural Research and Development Center (OARDC) Agricultural Research Stations located throughout the state have two and four inch soil temperatures monitored on an hourly basis.
Figure 1. Average daily air temperature (average of maximum and minimum daily temperatures; red-dashed), two and four inch soil temperatures for spring 2019 (brown and blue-solid, respectively), and two and four inch five-year average soil temperatures (brown and blue-dotted, respectively) for four OARDC stations from around Ohio (Northwest, Wooster, Western, and Piketon; see map insets). Conditions for 2019 are plotted through May 5th.
Figure 1 shows a decent recovery in soil temperatures earlier in the week as warmer air temperatures moved in throughout the region. Once again, a chilly weekend led to downturn in soil temperatures by Sunday May 5th. However, all four stations are currently at or slightly warmer that than their five-year averages. Historically, soil temperatures warm fairly rapidly over the next couple of weeks. Despite some wet weather, seasonally mild temperatures this upcoming week should perpetuate warming soils.
Figure 2. Accumulated precipitation (percent of normal based on 1981-2010 climatological mean) for Ohio for the period January 1-May 5, 2019. Stars designate a selection of OARDC Agricultural Research Stations from around the state. The accumulated precipitation (in inches) is provided in the table on the right.
With wet conditions persisting throughout spring 2019, Figure 2 shows the percent of normal precipitation that has fallen since January 1. The entire state of Ohio is currently running above average, with much of the state between 125-150% above average. The dark blue shading in Auglaize County and the area in southwest Ohio indicate upwards of 200% of normal precipitation has fallen in these regions. The table to the right of the figure indicate the amounts that have fallen at the same selected OARDC sites used for soil temperatures in Figure 1. All of these sites are above average.
For more complete weather records for all of the OARDC research stations, including temperature, precipitation, growing degree days, and other useful weather observations, please visit http://www.oardc.ohio-state.edu/weather1/.
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Recommendations for Late Planted Soybeans
Author(s): Laura LindseyPersistent wet weather is likely to push soybean planting into late May-early June in many areas of the state. Late planting reduces the cultural practice options for row spacing, seeding rate, and relative maturity.
Row spacing. The row spacing for June planting should be 7.5 to 15-inches, if possible. Row width should be narrow enough for the soybean canopy to completely cover the interrow space by the time the soybeans begin to flower. The later in the growing season soybeans are planted, the greater the yield increase due to narrow rows.
Seeding rate. Higher seeding rates are recommended for June plantings. Final (harvest) population for soybeans planted in June should be 130,000 to 150,000 plants/acre. (For May planting dates, a final stand of 100,000 to 120,000 plants/acre is generally adequate.)
Relative maturity. For June planting dates, plant the latest maturing variety that will reach physiological maturity before the first killing frost. This is to allow the plants to grow vegetatively as long as possible to produce nodes where pods can form before vegetative growth is slowed due to flowering and pod formation. The recommended relative maturity ranges are shown in the table below.
Planting Date
Suitable Relative Maturity
Northern Ohio
June 1-15
3.2-3.8
June 15-30
3.1-3.5
July 1-10
3.0-3.3
Central Ohio
June 1-15
3.4-4.0
June 15-30
3.3-3.7
July 1-10
3.2-3.5
Southern Ohio
June 1-15
3.6-4.2
June 15-30
3.5-3.9
July 1-10
3.4-3.7
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Delayed Planting Effects on Corn Yield: A “Historical” Perspective
Author(s): Allen Geyer, Peter ThomisonAccording to the USDA/NASS, for the week ending May 5, only 2% of Ohio’s projected corn acreage was planted - compared to 20% last year and 27% for the five-year average. Persistent rains and saturated soil conditions have delayed corn planting. The weather forecast this week indicates the likelihood of more rain, so it is probable that many soggy fields may not dry out soon.
Long-term research by universities and seed companies across the Corn Belt gives us a pretty good idea of planting date effects on relative yield potential. The recommended time for planting corn in northern Ohio is April 15 to May 10 and in southern Ohio, April 10 to May 10. In the central Corn Belt, estimated yield loss per day with delayed planting varies from about 0.3% per day early in May to about 1% per day by the end of May (Nielsen, 2019). These yield losses can be attributed to a number of factors including a shorter growing season, greater disease and insect pressure and higher risk of hot, dry conditions during pollination.
Given these planting date effects, do yield losses associated with late plantings translate into lower statewide yields? Not necessarily. Let’s consider some previous growing seasons that were characterized by a “late start” and what impact this had on crop production. For the purposes of this discussion, we will consider “late start” years as those in which 40% or more of the corn acreage was not planted by May 20. Since 1980, there have been significant planting delays associated with wet spring weather in eleven years – 1981, 1983, 1989, 1995, 1996, 2002, 2008, 2009, 2011, 2014 and 2016.
Table 1 shows the percentage of corn acreage planted by May 20 and May 30, the 50% planting date (the date by which 50% of the corn acreage was planted), yield, the state average yield for the previous five years, and the departure from the yield trend in each of those years. Of these eleven years, the greatest delays in crop planting occurred in 2011 when only 19% of the corn acreage was planted by May 30. In five of the eleven years (1981, 1983, 1996, 2002, and 2008) average state yields were markedly lower than the state average yield of the previous five years (In six of the eleven years, average yields were five bushels per acre or more below the yield trend line for Ohio). In one of these years, 2002, the average corn yield dropped to 89 bushels per acre (nearly comparable to the record low of 86 bushels per acre for the major drought year of 1988). However, in six of the eleven years, yields were similar or higher than the statewide average yield of the previous five years, and in one of these years, 2014, a record high corn yield, 176 per acre, was achieved.
In 2017, 73% of the corn crop was planted by May 20 (which does not categorize 2017 as having a “late start”). However, field agronomists and county ag extension educators estimated that as much as 40% or more of the corn planted in late April of 2017 was replanted in parts of Ohio due to excessive soil moisture, freezing temperatures and frosts, fungal seed decay and seedling rots, and soil crusting. (NASS does not report replanted corn.) Nevertheless, the yield in 2017 was a record 177 bushels per acre, 16 bushels above the yield trend.
Table 1. Performance of Ohio’s “Late” Planted Corn Crop – Yield
% of Crop Planted by
Year
May 20
May 30
50%
Planting Date
Yield (Bu/A)
Avg. Yield of
Previous 5 Years
Departure from Yield Trend (Bu/A)
1981
30
55
May 26
96
108
-10
1983
45
65
May 22
80
109
-29
1989
22
40
June 4
118
116
0
1995
60
77
May 19
121
122
-6
1996
10
54
June 1
111
122
-17
2002
22
58
May 28
89
138
-48
2008
50
66
May 20
131
153
-14
2009
42
95
May 22
171
149
24
2011
10
19
June 5
153
153
2
2014
50
85
May 20
176
156
20
2016
50
84
May 20
159
155
0
Data Source: National Agricultural Statistics Service USDA/NASS (http://www.nass.usda.gov/)
This comparison of statewide average corn yields from past years (Table 1) indicates that lower grain yields are not a certainty with late plantings. While delayed planting may cause yield loss relative to early planting, planting date is just one of many factors that influence corn yield. Figure 1 shows grain yields associated with dates by which 50% of the corn acreage was planted in Ohio from 1980 to 2018 and it does not suggest a strong relationship between planting date and yield. There are other factors that are of greater importance than planting date in determining grain yield. Weather conditions (rainfall and temperature) in July and August are probably the most important yield determining factors. Favorable weather conditions subsequent to planting may result in late planted crops producing above average yields as was case in 2009 and 2014. However, if late planted crops experience severe moisture stress during pollination and grainfill, then crop yields may be significantly lower than average, with 2002 being the most notable example.
Figure 1. Corn yields associated with 50% planting dates, Ohio, 1980-2018.
Data Source: National Agricultural Statistics Service USDA/NASS (http://www.nass.usda.gov/)
References
Nielsen, R.L. 2019. The Planting Date Conundrum for Corn. Corny News Network, Purdue Univ. [online] https://www.agry.purdue.edu/ext/corn/news/timeless/PltDateCornYld.html [URL accessed May 2, 2019].
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Will Planting Delays Require Switching Corn Hybrid Maturities?
Author(s): Peter ThomisonAccording to the USDA/NASS, for the week ending May 5, only 2% of Ohio’s projected corn acreage was planted - compared to 20% last year and 27% for the five-year average. Persistent rains and saturated soil conditions have delayed corn planting. The weather forecast this week indicates the likelihood of more rain so it is probable that many soggy fields may not be drying out soon.
Given this outlook, is there a need to switch from full season to shorter season hybrids? Probably not. In most situations, full season hybrids will perform satisfactorily (i.e. will achieve physiological maturity or "black layer" before a killing frost) even when planted as late as May 25, if not later, in some regions of the state.
Results of studies evaluating hybrid response to delayed planting dates indicate that hybrids of varying maturity can "adjust" their growth and development in response to a shortened growing season. A hybrid planted in late May will mature at a faster thermal rate (i.e. require fewer heat units) than the same hybrid planted in late April or early May).
In Ohio State and Purdue University studies, we have observed decreases in required heat units from planting to kernel black layer that average about 6.8 growing degree days (GDDs) per day of delayed planting. Therefore, a hybrid rated at 2800 GDDs with normal planting dates (i.e. late April or early May) may require slightly less than 2600 GDDs when planted in late May or early June, i.e. a 30-day delay in planting may result in a hybrid maturing in 204 fewer GDDs (30 days multiplied by 6.8 GDDs per day).
There are other factors concerning hybrid maturity, however, that need to be considered. Although a full season hybrid may still have a yield advantage over shorter season hybrids planted in late May, it could have significantly higher grain moisture at maturity than earlier maturing hybrids if it dries down slowly. Moreover, there are many short-to mid-season hybrids with excellent yield potential. Therefore, if you think you may end up planting in late May or early June, consider the dry down characteristics of your various hybrids. In recent years, we’ve seen a range of drying conditions. In years with hot, dry conditions in September, some mid- to- full season hybrids had grain moisture levels at harvest similar to those of short season hybrids because of rapid dry down rates. However, in other years, cool, wet conditions after maturity slowed dry down and major differences in grain moisture at harvest were evident between early and full season hybrids.
Late planting dates (roughly after May 25) increase the possibility of damage from European corn borer (ECB) and western bean cutworm and warrant selection of Bt hybrids (if suitable maturities are available) that effectively target these insects. In past OSU studies, Bt hybrids planted after the first week of June consistently outyielded non-Bt counterparts even at low to moderate levels of ECB.
For more information on selecting hybrid maturities for late planting, consult Nielsen, R.L. 2019. Hybrid Maturity Decisions for Delayed Planting. Corny News Network, Purdue Univ. http://www.kingcorn.org/news/timeless/HybridMaturityDelayedPlant.html [URL accessed May 2019]
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Getting Corn Off to a Good Start - Planting Depth Can Make a Difference
Planting depth recommendations for Ohio are 1.5 to 2 inches deep to ensure adequate moisture uptake and seed-soil contact. Deeper planting may be recommended as the season progresses and soils become warmer and drier, however planting shallower than 1.5 inches is generally not recommended at any planting date or in any soil type. According to some field agronomists, shallow plantings increase stress and result in less developed roots, smaller stalk diameters, smaller ears and reduced yields. In a 2011-2012 Ohio evaluation of planting depth, grain yields were about 14% greater for the 1.5-inch and 3-inch planting depths than the 0.5-inch planting depth in 2011, and 40% greater in 2012. The lower yields of the shallow planting were associated with reduced final stands and 6 to 7 times as many “runt” plants as the other two planting depths.
Despite potential risks, many growers continue to plant at depths less than 1.5 inches. The rationale for this is typically that the seed will emerge more rapidly due to warmer soil temperatures closer to the surface. This is an important consideration as corn growers across the Corn Belt are planting earlier so they can complete planting before yield potential begins to decrease after the first week of May. Some studies have documented faster emergence rates with shallower planting depths, but the comparisons have often included deeper planting depths than the recommended ranges and results are highly influenced by temperature and rainfall in the given season. Improving our understanding of corn response to planting depth across different soil types and conditions may enable more effective use of planting technologies that allow variable planting depths during the planting operation. However, research on the effects of soil temperature and moisture flux in the seed furrow at different planting depths in relation to seed emergence is limited.
In 2017 and 2018, we conducted studies in two OSU research farm fields at South Charleston, each with different soil types – one a Strawn-Crosby complex with a silt loam texture (2.0% organic matter), and the second a Kokomo loam (3.8% organic matter) to study the impact of varying planting depth (1, 2, or 3 inches) on emergence rates and grain yield. In each field, soil moisture and soil temperature sensors were installed in each plot, which continuously recorded average temperature and soil moisture every twenty minutes until the end of the emergence window.
Emergence was most uniform with 2 inch planting or deeper. Deeper planting depths slightly delayed the date of first emergence compared to the shallowest planting depth. This was partly due to greater temperature fluctuation in shallow planting depths resulting in faster accumulation of soil GDDs driving faster emergence. Shallow planting was the most subject to moisture content of the soil causing an extended emergence window in 2018 (5-6 days to reach >95% emergence) compared to the deeper planting depths (3-4 days to reach >95% emergence).
A three-day emergence period (72 hrs from first plant emerged) did not limit yield. However, after three days, emerging plants exhibited 8-15% lower yields and greater variability in yield.
Increasing planting depth was correlated to yield increases. Deeper planting was associated with more yield per plant (3-5% yield increase from 1 to 3 inches). Yield uniformity also improved with increasing depth, and was most optimum at 2 or 3 inches for the lower organic matter soil and most optimum at 2 inches for higher organic matter soil.
Key take away points:
- Soil GDD accumulation drives early emergence.
- Uniform emergence was highly dependent on soil moisture content.
- Emergence of all plants within three days is critical to maintain yield.
- Yield per plant tends to increase with planting depth.
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It’s All About the Weed Seedbank – Part 2: Where Has All the Waterhemp Come From?
Author(s): Mark LouxWeed populations are constantly shifting, in response to the pressure from our cultural and herbicide use practices, and how good our management of weeds is (or isn’t). Two weeks ago in CORN, we wrote about the apparent decline in marestail in parts of the state, although in subsequent communication we heard fairly clearly that not everyone’s populations had declined yet. And there is bad news - waterhemp is spreading at a rapid rate, and it’s a considerably more challenging pest than marestail for several reasons. The question really is – why has waterhemp taken off over the past several years? And not Palmer amaranth which we were more worried about?
The difference may be is the initial source of the infestations as much as anything. We did not know of any Palmer in the state prior to 2011 when we became aware of an infestation near Portsmouth. We think of Palmer as still coming almost exclusively from distinctly new introductions, deriving from outside the state. There are several areas where it’s being moved by farming operations from one field to another, but primarily it’s new infestations via one of the following: purchase of used harvesting equipment that came from outside Ohio; contamination of seed used for establishment of wildlife, CREP, and similar areas (possibly some cover crop seed also); feed containing cotton byproducts that were brought in from the South, or hay brought in from farther west (e.g. Kansas). Palmer amaranth is actually a relative success story for all of us here in Ohio. While we have had some introductions, it really has not gained much of a foothold, and is not moving around. The growers experiencing those introductions have taken the threat seriously and worked to stop Palmer in its tracks, with the help of their local community in some cases.
In contrast, we have always had some waterhemp in the state, although it was initially concentrated mostly in west central Ohio. We got word about it in other parts of the state occasionally prior to 2010, but it did not seem to get out of hand. Our thinking is that when we reintroduced residual herbicides into soybean herbicide programs to help control marestail, this also helped keep waterhemp in check for a while. The end result was that it just took longer for waterhemp in Ohio to develop the multiple herbicide resistance that has been present in waterhemp farther west for a while. However at this point our limited sampling indicates that, in the areas waterhemp has inhabited the longest, much of it is resistant to ALS inhibitors (site 2), glyphosate, and PPO inhibitors (site 14). We expect this to occur in other areas as well, and with continued selection, resistance to other sites of action will occur as well. Waterhemp populations in Illinois and Missouri can have resistance to most of the following sites of action – 2, 4, 5, 9, 14, 27 – and resistance to site 15 herbicides is also developing.
Back to the original question about why waterhemp is expanding rapidly now, resistance is certainly part of it. Although it may have taken longer for multiple resistance to develop here in Ohio, it’s impact is being felt now and there are fields where lack of control is resulting in waterhemp survival and seed production. And we had enough waterhemp to begin with that this is survival is npw happening independently at around the state. So while we may have some introductions of waterhemp from outside Ohio still, we have enough Ohio-born waterhemp populations going to seed at enough locations to cause an increased threat. Put another way, increased amounts of waterhemp seed are now moving around within Ohio via all of the methods that seed usually move – equipment, animals, water, UFO traffic, etc.
And waterhemp produces a LOT of seed. Up to a million or more seeds per plant, depending upon plant size and date of emergence. When a few plants start going to seed in a field because they were resistant to the herbicides used, or because they emerged after all controls had been applied, or just because it’s a tough weed to completely control, the impact can be substantial. The first year of a major waterhemp or Palmer infestation is often going to lead to a second with similar problems, based on the time it takes a grower to understand the control measures needed. Some examples of this are shown in the figures below – comparing “pigweeds” (waterhemp and Palmer), marestail, and giant ragweed. The effect of adding a year of corn, or getting inadequate control in soybeans, or an increasing frequency of resistance are shown in successive figures. Once control in soybeans drops (not uncommon), the pigweed seed production skyrockets – showing the importance of a zero-tolerance for pigweed escapes.
The grower experiencing this seed increase is likely to spread the seed by combines within that field, and also to other fields. We currently have an increasing number of waterhemp infestations across Ohio, which are capable of producing lots of seed, which can then move any way that weed seed moves. Overall this makes waterhemp a more immediate and more widespread threat than Palmer amaranth. Not that we should let our guard down on Palmer either.
As we stated a couple weeks ago, one of the characteristics shared by marestail, giant ragweed, and the nasty pigweeds, waterhemp and Palmer amaranth, is a rapid decline in seed viability in the soil within the first year, and an overall decline to 5% or less viable seed within 3 to 4 years. Another characteristic of marestail and pigweed seed is a relative lack of dormancy, which results in the potential for an almost immediate increase in population the year following a year of substantial escapes and seed production. The net result of these two characteristics is that these weeds can ramp up population fast following a year of poor, but populations can also decline rapidly with good control that prevents seed. The hitch is that over that four to six years when we are working to drive waterhemp seedbanks and populations down, it is developing resistance to whatever we are using to control it. So about the time we get the population reduced, it has the potential to increase again when the herbicide being used fails to control it. The million seed per plant figure means this increase can occur rapidly, and populations in effect yoyo up and down over time, continuing to develop resistance to additional sites of action.
Bottom line – when we are trying to manage species that: 1) can produce upwards of one million seed per plant; 2) can develop resistance to a herbicide site of action after three seasons of use; and 3) where a single mutation can simultaneously confer resistance to more than one site of action, then:
- we have to rely on methods other than herbicides to reduce populations, and
- we have to make the effort to remove weed escapes and shut down seed production even when we think we are doing everything right.
In the end, it’s not possible to manage a species that is so good at being a weed with herbicides alone. More information on waterhemp and Palmer amaranth can be found on the OSU Weed Management website.
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CLIMATE SMART: Farming with Weather Extremes
Author(s): Aaron Wilson, Amanda Douridas, CCASave The Date: Thursday July 18, 2019: The Ohio State University Extension and the State Climate Office of Ohio will be hosting CLIMATE SMART: Farming with Weather Extremes, to be held at Der Dutchman in Plain City, Ohio. Agenda and additional details to follow. For more details on how you can sponsor the event, please contact Amanda Douridas (douridas.9@osu.edu; 937-484-1526) or Aaron Wilson (wilson.1010@osu.edu; 614-292-7930).
Crop Observation and Recommendation Network
C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.
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The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.
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