Japanese Beetles and Other Defoliators

We have been hearing reports of increasing numbers of Japanese beetles in corn and soybean, and sporadic infestations of various caterpillars in soybean.  Japanese beetles are large with a shiny copper and green color.  Foliage feeding in corn is almost never economic, though economic damage from silk clipping is possible (though rare).  Consider a rescue treatment when  silks are clipped to less than ½ inch and, fewer than 50% of the plants have been pollinated, and the beetles are still numerous and feeding in the field. 

Japanese beetles will also feed on soybean foliage.  While the damage might look startling, it is very rare that this reaches economic levels from Japanese beetle.  A rescue treatment is advised when defoliation levels reach 30% in pre-bloom stages, and 20% in bloom to pod fill.  These defoliation levels apply to the plant as a whole, not just certain leaves.  Damage is often worst at the top of the canopy but on closer examination most of the plant is relatively unharmed.  Make your decision based on the average condition of whole plants, not a scan of the top canopy.  Also, defoliation tends to be worse on field edges, so make your assessment based on the field as a whole, including interior.

Japanese feeding damage Photo credit: Amy Raudenbush, OSU

This same defoliation threshold can also be used for general defoliation from other of leaf-feeding insect in soybean, including various caterpillar species, grasshoppers, and Mexican bean beetles.   A visual guide to defoliation is useful because it is very easy to over-estimate defoliation in soybean.  If there are other foliage-feeding insects present in soybean the same percent defoliation guidelines can be used for all of them collectively.

Visual guide for soybean defoliation

For more information about Japanese beetle and other defoliating insects visit our factsheet at:

https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_39_14.pdf

 

About the C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.