Farm Science Review Agronomy College is September 10th

For agronomists, Certified Crop Advisers, custom applicators and farmers.

Tuesday, Sept. 10 • 9 a.m. - 4 p.m. at the Molly Caren Agricultural Center LONDON, OHIO - home of the Farm Science Review. See the flyer for details on how to get to the site of the program.

Check in begins at 8:30 A.M.

The full-day event features time with OSU Extension staff in the field in the agronomy plots on the east side of the grounds. Breakout session topics will address the challenges of the 2019 growing season and the opportunities moving into 2020 and beyond. Featured speakers include Fred Whitford of Purdue University; Pierce Paul, Tony Dobbels, Kelley Tilmon, Anne Dorrance and Alex Lindsey of The Ohio State University.

This is the 4th year for this event in cooperation between the OSU Agronomic Crops Team and the Custom Application committee of the Ohio AgriBusiness Association. This year we will emphasize scouting in several talks - why and how to scout, crop growth stages, insect & disease identification, and getting to a recommendation.

Price is $120 per participant. Please register online at oaba.net/events.

Questions? Contact Janice Welsheimer at 614-326-7520 ext. 3 or jwelsheimer@oaba.net, or Harold Watters at 937-604-2415 or watters.35@osu.edu.

 

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About the C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.