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Agronomic Crops Network

Ohio State University Extension


C.O.R.N. Newsletter: 2020-03

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

  1. Author(s): Jim Noel

    The outlook for February calls for near normal temperatures after the warm start with normal to above normal rainfall. That was the only change in the outlook. February looks wetter than a

  2. Frogeye leaf spot
  3. Author(s): Pierce Paul,

    Tar Spot, a new disease of corn caused by the fungus Phyllachora maydis, was reported for the first time in Ohio

  4. Corn harvest
  5. Soybeans
    Author(s): Laura Lindsey, Steve Culman

    Sulfur is an essential macronutrient for crop production, often ranked behind only

  6. Author(s): Elizabeth Hawkins

    Have you been enjoying the 2019 eFields Report and are excited to learn more? The Ohio State Digital Ag team is hosting six regional eFields meetings this winter. Join us

  7. Tractor
    Author(s): Glen Arnold, CCA

    The Ohio Department of Agriculture is rolling out the H2Ohio plan this month at eight meetings in the Maumee River Watershed.

  8. Author(s): Mark Badertscher, Wayne Dellinger, CCA

    A three-hour fertilizer certification program will be held in

  9. Corn and soybeans
    Author(s): John Barker

     The 2020 Central Ohio Agronomy School will be held on Monday evenings, beginning on Monday February 10 through Monday March 9, from 6:30 –9:00 p.m. in the conference room of the Ag