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Ohio State University Extension

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C.O.R.N. Newsletter: 2020-17

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

  1. Author(s): Sarah Noggle, Sam Custer

    This update is coming after the CORN Newsletter was published on Monday. The date of the Press

  2. Author(s): Peggy Hall

    Dicamba has had its share of legal challenges, and a decision issued yesterday dealt yet another blow when the Ninth Circuit Court of Appeals  vacated the product’s registration with

  3. Author(s): Aaron Wilson

    After a long period of cold spring temperatures, the last couple of weeks have generally been above average by a degree or two in southeast Ohio to more than four degrees above

  4. Be on the lookout for seedling blights
    Author(s): Anne Dorrance

    Low stands or poor development of plants is, unfortunately, a common occurrence for fields that were planted in many regions of Ohio with heavy soil or are poorly drained soil. 

  5. Author(s): David Marrison

    OSU Extension is pleased to be offering the a “Farm Office Live” session on Thursday morning, June 11 from 9:00 to 10:30 a.m.  Farmers, educators, and ag

  6. Author(s): Mark Loux

    Article Updated on June 9, 2020 at 8:15 AM due to EPA statement Monday night.

  7. Author(s): Mark Sulc

    We are hearing reports from forage producers around Ohio that first cutting yields are lower than usual. Forages took a hit from the late freezes and overall cold weather this spring,

  8. Author(s): Chris Penrose

    I hope you do not have the hay season I am having. While the quality of my hay is good, my yields are incredibly disappointing. With over half of my fields made, I am around 50%