Fertility Calculator for Ohio Recommendation

Image of Fertilizer Calculator Program

A Microsoft Excel spreadsheet has been developed to support nutrient management education programs provided by Ohio State University Extension and for users who want to generate their own recommendation or compare recommendations provided to them to the Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa, 2020. The spreadsheet is designed to be compatible with Excel version, Excel 1997-2003 or later.

The tool generates recommendations for the following crops:

  1. Corn
  2. Corn-Silage
  3. Soybeans
  4. Wheat (Grain Only)
  5. Wheat (Grain & Straw)
  6. Alfalfa
  7. Grass Hay
  8. Grass/Legume Hay

 

Overview of spreadsheet features:

  • There are 21 data lines.
  • Data can be copied from another spreadsheet or within the spreadsheet
  • User controls whether recommendations are build/maintenance or maintenance only for phosphorus (P) & potassium (K) recommendations.
  • User can select when a field the critical level used for corn/soybean rotations or wheat, alfalfa, or grass legume hay for  P recommendations.
  • Can select a shorter or longer buildup period than standard 4 year for P & K.
  • P & K recommendations are displayed with buildup and maintenance requirements separately.
  • Total fertility need can be determined for a 1-, 2- or 3-year application on P & K Recommendation page.
  • User can determine total cost of P & K fertilizer needed to meet the nutrient recommendation.
  • Lime recommendations are developed using target final soil pH and tillage depth.
  • User can compare cost of two lime sources.
  • User can determine total cost of Lime needed in the recommendation developed.

 

The spreadsheet is available at: https://go.osu.edu/ohiofertilitytool

A printed User Guide is available at: https://go.osu.edu/ohiofertilitytoolguide

A video demonstration at: https://go.osu.edu/ohiofertilitytoolvideo

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.