The Ohio Pork Council, The Ohio State University Extension and The Ohio Department of Agriculture are hosting two Certified Livestock Manager Webinars in December. Individuals can obtain 2.0 CLM CE Credits for attending each webinar.
The first webinar is Wednesday, December 2nd from 10:00am to 12:00noon. Topics and speakers are Biosecurity Breaches by Andreia Arruda DVM, OSU Department of Veterinary Preventative Medicine; Livestock Mortality Composting Update by Dr Steven Moeller, OSU Swine Extension Specialist; and Worker Safety by Dr Dee Jepsen OSU Ag Safety and Health Leader.
The second webinar is Wednesday, December 9th from 10:00am to 12:00noon. Topics and speakers are Side-dressing Corn with Liquid Manure by Glen Arnold and Chris Shoup, OSU Extension; Edge of Field Results by Greg Labarge, OSU Extension Field Agronomist; Components of a Voluntary Nutrient Management Plan by Kip Studer, Ohio Department of Agriculture; and The H2Ohio Program by Terry Mescher, Ohio Department of Agriculture.
Each webinar is also approved for Indiana Continuing Certification Hours.
You must register separately for each webinar. The agendas and registration links to both webinars can be found at https://ohiopork.org/wp-content/uploads/2020/11/CLM-Agendas.pdf