The authors of the Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa include Steve Culman, Anthony Fulford, James Camberato, Kurt Steinke, Laura Lindsey, Greg LaBarge, Harold Watters, Ed Lentz, Ryan Haden, Eric Richer, Bethany Herman, Nicole Hoekstra, Peter Thomison, Rich Minyo, Anne Dorrance, Jeff Rutan, Darryl Warncke, Cassandra Brown
After 25 years, the Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa has been comprehensively updated and is now available. The full version can be downloaded as a free pdf, or a printed copy can be purchased: https://extensionpubs.osu.edu/search.php?search_query=974§ion=product
A summarized version of findings can be found here: go.osu.edu/fert-recs
The recommendations are based on more than a decade of field trials evaluating N, P, K, S and micronutrients, including over 300 on-farm trials across 41 Ohio counties. This work confirms that the original Tri-State recommendations provided sound guidelines for nutrient management. However, some changes in the recommendations have been made to keep pace with contemporary practices in Ohio’s field crops. This new guide provides an objective framework for farmers to manage nutrients as judiciously and profitably as possible.