Water Quality Wednesday

Water quality concerns continue to be at the forefront of environmental-impact discussions across many industries. Since agriculture occupies much of the land area in Ohio, adapting farming operations to include “best management practices” has been an area of focus for agricultural producers, governmental agencies and other stakeholders working to contribute to solutions. As water quality concerns remain, so do opportunities for reviewing the current research and considering adopting practices that work for your situation. Join The Ohio State University Extension-Water Quality Team and guest speakers for a webinar series discussing several timely topics in preparation for the 2021 growing season. Register for specific events or the entire series at: http://go.osu.edu/wqw .

First Event:

January 13th 10-11:30am
Manure & Nutrient Management

Following Events

February 10th 10-11:30am
Cover Crops and Water Quality: Sarah Noggle, Jason Hartschuh, Rachel Cochran

February 24th 10-11:30am
Best Management Practices for Water Quality

March 3rd 3-3:30pm
Lake Erie Water Quality Litigation Update: Peggy Hall

April 14th 10-11:30am
Water Quality in the Western Lake Erie Basin

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.