C.O.R.N. Newsletter: 2021-02

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

  1. Author(s): Pierce Paul

    If your grain was harvested from a field with Gibberella ear rot (GER), it is more than likely contaminated with mycotoxins. Deoxynivalenol, also known as vomitoxin, is one of the

  2. Author(s): Steve Culman, Cassandra Brown

    Soil testing for nutrient analysis (standard soil testing) has a rich history and

  3. Author(s): Eric Richer, CCA

    The annual Northwest Ohio Corn & Soybean Day will be held in a 100% virtual format this Thursday, January 21, 2021. Pre-registration is mandatory as you must have the

  4. Author(s): Mark Badertscher

    Join OSU Extension for a virtual New Private Pesticide Applicator Training to help new pesticide applicators prepare for the Ohio Private Pesticide Applicator License

  5. Author(s): Rachel Cochran

    Water quality concerns continue to be at the forefront of environmental-impact discussions across many industries.

  6. Author(s): David Marrison

    OSU Extension will host a virtual three part “Planning for the Future of Your Farm” workshop on February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via