The Ohio Department of Agriculture Division of Livestock Permitting has announced a Certified Livestock Manager (CLM) Training Webinar series. The first session will occur on Thursday, February 25th, 2021. The training session will start at 4:30pm and go to about 6:30pm. There are 2.0 CLM continuing education units available for attending this training. The 2021 CLM Training Webinars will be at no cost.
Topics at this webinar will include: ODA Rules and Regulations, Phosphorus Risk Assessment Procedures, and CLM Inspections and Record Keeping.
To participate through a video conference on a computer, go to: https://www.microsoft.com/en-us/microsoft-365/microsoft-teams/group-chat-software and download the free version of Microsoft Teams. To participate through a video conference on your smart phone, tablet, or other mobile device, you can download the free Microsoft Teams application.
All participants must register for the training webinar. Registration can be found at: https://agri.ohio.gov/wps/portal/gov/oda/divisions/livestock-environmental-permitting/resources/livestock-webinar Please fill this form out completely. Once registered, you will be sent an email with the link to the training.
When you participate the Ohio Department of Agriculture (ODA) will ask for everyone to mute their electronic devices. When prompted, there will be time for questions and answers at the end of each presentation.
ODA is asking all participants to join by video, whether on their computer or mobile device. ODA will generate a report of attendance after each training webinar. Joining through the Microsoft Teams application, rather than calling in, will ensure that CLM continuing education units are assigned to the correct individuals. If multiple people are participating in the webinar on one computer or device, please contact Samuel Mullins (firstname.lastname@example.org or (614) 361-4316) prior to the training to verify those persons that will be in attendance.
If you have any questions, please do not hesitate to contact Sam Mullins.