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Ohio State University Extension

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C.O.R.N. Newsletter: 2021-16

  1. Recommendations for Soybeans Planted in June

    Author(s): Laura Lindsey

    According to the USDA National Agricultural Statistics Service, 66% of soybean acreage in Ohio was planted by May 23. As soybean planting continues into June, consider row spacing, seeding rate, and relative maturity adjustments.

    Row spacing. The row spacing for June planting should be 7.5 to 15 inches, if possible. Row width should be narrow enough for the soybean canopy to completely cover the interrow space by the time the soybeans begin to flower. The later in the growing season soybeans are planted, the greater the yield increase due to narrow rows.

    Seeding rate. Higher seeding rates are recommended for June plantings. The final (harvest) population for soybeans planted in June should be 130,000 to 150,000 plants/acre. For May planting dates, a final stand of 100,000 to 120,000 plants/acre is generally adequate. (For more information on soybean planting date and seeding rate interactions see this video: https://www.youtube.com/watch?v=6pqQSB4VBBQ&t=1463s starting at minute 8:00.)

    Relative maturity. For June planting dates, select the latest maturing variety that will reach physiological maturity before the first killing frost. This is to allow the plants to grow vegetatively as long as possible to produce nodes where pods can form before vegetative growth is slowed due to flowering and pod formation. The recommended relative maturity ranges are shown in the table below.

     

     

     

     

    Planting Date

    Suitable Relative Maturity

    Northern Ohio

    June 1-15

    3.2-3.8

     

    June 15-30

    3.1-3.5

     

    July 1-10

    3.0-3.3

    Central Ohio

    June 1-15

    3.4-4.0

     

    June 15-30

    3.3-3.7

     

    July 1-10

    3.2-3.5

    Southern Ohio

    June 1-15

    3.6-4.2

     

    June 15-30

    3.5-3.9

     

    July 1-10

    3.4-3.7

  2. Potato Leafhoppers Have Arrived in an Alfalfa Field Near You

    Adult Potato Leafhopper on an Alfalfa leaf.

    Potato leafhopper adults have been observed in alfalfa fields in Ohio. These adults have likely begun laying eggs, and it only takes about 3 weeks for these eggs to hatch into nymphs and develop into adults. Populations of PLH will begin increasing. The second and third crops of alfalfa each year are the most vulnerable to this serious insect pest.

    Growers should begin scouting their alfalfa fields now within the first two weeks after the first harvest. New spring seedings of alfalfa must be checked regularly, as they can be extremely damaged by relatively low numbers of PLH. Action thresholds can be exceeded very quickly in these slow-growing new stands. Once damaged, PLH can impact their growth for the rest of the year. The PLH can also reduce root growth and development in the seeding year that might impact the alfalfa yield potential in future years.

    Proper scouting must be done with a standard-sized sweep net. For a video on scouting techniques visit: https://forages.osu.edu/video/scouting-potato-leafhopper-alfalfa

    If alfalfa is more than seven days from a cut and plants are under normal stress, a good rule of thumb for an action threshold for treatment is when the number of PLH (nymphs+adults) in a 10-sweep set is equal to or greater than the height of the alfalfa. For example, if the alfalfa is 10 inches tall, and the average number of PLH per sample is 10 or higher, treatment is warranted. If the average is nine or lower, the grower should come back within a few days to see if the population is continuing to increase (treatment warranted), staying the same (come back again in a few days), or declining (treatment not warranted). Vigorous alfalfa can tolerate higher numbers, and stressed alfalfa can tolerate fewer, so you may need to adjust your action threshold based on the condition of the alfalfa. 

    For a video with detail on damage, ID, and control options visit: https://forages.osu.edu/video/potato-leafhopper-identification-and-damage-alfalfa 

    Ohio State University Extension’s factsheet on potato leafhopper in alfalfa is at: https://ohioline.osu.edu/factsheet/ENT-33

    An excellent resource for other forage-related questions is the OSU Extension’s Forage Page at: https://forages.osu.edu/home

  3. Common-sense practices for effective spraying of pesticides

    Author(s): Erdal Ozkan

    June is a busy time with spraying pesticides, especially herbicides. Paying attention to some key principles of spraying is likely to result in achieving your goal: maximum net return on expensive pesticides sprayed. Before giving you some specific recommendations on how to achieve the best results from pesticides sprayed, I want to remind you of 6 key elements of successful spray application: When applying pesticides, certain tasks are required for maximum biological efficacy. These include:

    1. Uniform mixing of pesticides (especially dry products) in the sprayer tank. This can be accomplished only if the agitation system in the tank has sufficient capacity for its size and is operating properly.
    2. Choosing a pump with sufficient capacity to deliver the required gallonage (gal/acre) to the nozzles
    3. Ensuring hoses and fittings between the pump and nozzles are properly sized to minimize pressure losses
    4. Ensuring minimum loss of pesticides as they are delivered from the nozzles to the target.
    5. Attaining maximum retention of droplets on the target (minimum rebound)
    6. Providing thorough and uniform coverage of the target with droplets carrying active ingredients.

    Here are just a few of the best spraying practices you may want to pay attention to and get the most out of the pesticides sprayed:Sprayer in field

    • Carefully read and follow the specific recommendations provided on the pesticide label, in nozzle manufacturer's catalogs, and sprayer operator’s manuals.
    • Calibrate the sprayer to ensure the amount recommended on the label is applied.
    • Check the sprayer set up to ensure the amount applied is distributed evenly across the spray swath.
    • If more than one type of chemical is added to the sprayer tank, check product labels to ensure the mixing is done in the appropriate order.
    • Conduct calibration of the sprayer, mixing, and loading of chemicals in areas without risk of ground/surface water pollution.
    • Operate the nozzles at a pressure that allows them to produce the spray quality (droplet size) recommended on the product label.
    • To achieve the best coverage on the target, select the appropriate types of nozzles for the product, and if applicable (not restricted by the label) keep the spray volume (carrier application rate) above 15 GPA for ground and 5 GPA for aerial applications.
    • Pay special attention to the selection of nozzles when applying pesticides containing 2,4-D and Dicamba. Check the labels of these products for specific requirements for nozzles and operating pressure ranges. 
    • Follow recommendations to reduce spray drift to a minimum. The probability of spray drift is much greater with some nozzles than others, and when nozzles are operated at a much higher pressure than they are designed for which forces them to increase the number of drift-prone small droplets discharged. 
    • Slow down when spraying. Spray coverage is usually improved at slower speeds. The higher the travel speed, the greater likelihood of spray drift.
    • For herbicide applications, flat-fan nozzles are better than cone nozzles which tend to produce a much smaller proportion of extremely small, drift-prone droplets.
    • Good coverage of just the top of the canopy may be sufficient for adequate pest control with some products. However, both horizontal and vertical coverage of the plant may be necessary for other situations, such as disease and insects that may be hidden in lower parts of canopies.
    • Air-assisted sprayers usually provide better coverage and droplet penetration into the canopy, than conventional sprayers when there is a full, dense canopy, such as soybeans sprayed in the late season.
    • Be careful when using twin nozzle/pattern technology for the application of fungicides. Two nozzles or spray patterns angled (one forward, one backward), work better when the canopy is not dense and tall, or when the target is the upper part of the canopy, such as with a wheat head scab. Use single flow pattern nozzles under dense canopy conditions when penetration of droplets into the lower parts of the spray canopy is desired.
    • Take advantage of technological advancements in spray technology, such as GPS, Pulse Width Modulation nozzles for selective and variable-rate spraying, and auto-guidance systems.
    • Be safe. Wear protective clothing, goggles and rubber gloves, and respirators if required on the label, when calibrating the sprayer, doing the actual spraying, and cleaning the equipment.

    Of course, there are equally important topics I did not mention here, including general inspection of the sprayer, importance of proper product agitation in the sprayer tank, adequate size hoses and fittings, determining sprayer setup for acceptable application rate, selecting proper boom height based on nozzle angle and spray overlap, cleanliness, and pH of water used to mix the products in the tank, proper cleaning of the sprayer tank, spray additives that can enhance product performance, and handling pesticide waste and empty containers. I will cover some of these topics in more detail in my future articles throughout the summer. However, as we get into the busy spraying season, I highly recommend you check two OSU extension publications for detailed discussions on the topics I covered and not covered in this article:

    Wishing you a happy and safe spraying season!

  4. Fertilizing Hay and Pastures

    Forage Fertilization

    Many hay producers across the state have completed or are in the process of completing their first cutting of the year. One of the two best times to topdress maintenance fertilizer on hay is right after the first cutting. The other top choice is in the early fall. Remember that hay crops will remove about 50 lbs of K2O and 12 lbs of P2O5 per ton of dry hay harvested.

    Fertilizer can be topdressed on hay or pastures at any time during the growing season, but right after the first cutting and early fall provide times when the soils are usually firm enough to support fertilizer spreading equipment and the nutrients are applied to actively growing plants when they are most needed.

    A recent soil test should be the guide for what nutrients to apply and how much. If nutrient deficiencies are suspect, then tissue tests can be helpful in diagnosis along with the soil test values. Where high rates of phosphorus and potassium are recommended, there is an advantage to splitting the application, with half applied now after the first harvest and the remainder applied in the fall.

     The Ohio State University Extension has an Excel tool to help you determine the right rates to apply based on your soil test report. The OSU Fertility Recommendation Calculator and a user guide are available at https://forages.osu.edu/forage-management/soil-fertility-forages.

    Strategic applications of nitrogen might be needed on pure grass hay and pasture stands. Moderate amounts of nitrogen (30-50 pounds N/Acre) can be applied in June through early July after the first cutting or after the spring flush and reproductive stages of the cool-season grasses are over in pastures. This application will stimulate summer hay growth or pasture grass growth that can be stockpiled for use when pastures slow down later in the season. This application should be limited in acreage for pastures, based on how much grass growth is needed to carry the herd or flock.

    Be aware of the forecasted weather conditions when applying nitrogen. While moderate rainfall will incorporate most sources of nitrogen when topdressed, be mindful when predicted rainfall exceeds 1 inch which increases potential losses of nitrogen into downstream water sources.

  5. In-Person Small Grains Field Day: June 22 at the Northwest Agricultural Research Station in Wood County

    Join OSU Extension for an in-person small grains field day on June 22 at the Northwest Agricultural Research Station in Wood County. Topics include high input wheat, winter malting barley management, specialty small grains (spring small grains, spelt, hard wheat, and more!), weed control, and double-crop opportunities.

    When: Tuesday, June 22, 9:00 AM to noon followed by lunch

    Where: Northwest Agricultural Research Station, 4240 Range Line Rd., Custar, OH 43511

    Cost: Free! (Please RSVP by June 18 to receive a free boxed lunch sponsored by Ohio Corn and Wheat)

    RSVP: https://osu.az1.qualtrics.com/jfe/form/SV_9Lmf2ivrOAORgbA

    For more information, please contact Laura Lindsey (lindsey.233@osu.edu), Eric Richer (richer.5@osu.edu), Nick Eckel (eckel.21@osu.edu), or Ed Lentz (lentz.38@osu.edu)  

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Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

Contributors

Aaron Wilson (Field Specialist, Ag Weather & Climate State Climatologist of Ohio)
Beth Scheckelhoff (Educator, Agriculture and Natural Resources)
Bruce Clevenger, CCA (Field Specialist, Farm Management)
Chris Zoller (Educator, Agriculture and Natural Resources)
Clifton Martin, CCA (Educator, Agriculture and Natural Resources)
Clint Schroeder (Program Manager)
Curtis Young, CCA (Educator, Agriculture and Natural Resources)
David Marrison (Educator, Agriculture and Natural Resources)
Dean Kreager (Educator, Agriculture and Natural Resources)
Ed Lentz, CCA (Educator, Agriculture and Natural Resources)
Elizabeth Hawkins (Field Specialist, Agronomic Systems)
Erdal Ozkan (State Specialist, Sprayer Technology)
Eric Richer, CCA (Field Specialist, Farm Management)
Garth Ruff (Educator, Agriculture and Natural Resources)
Gigi Neal (Educator, Agriculture and Natural Resources)
Greg LaBarge, CPAg/CCA (Field Specialist, Agronomic Systems)
Hallie Williams (Educator, Agriculture and Natural Resources)
James Morris (Educator, Agriculture and Natural Resources)
Jason Hartschuh, CCA (Field Specialist, Dairy & Precision Livestock)
Mark Badertscher (Educator, Agriculture and Natural Resources)
Mark Sulc (Retired State Specialist, Forage Production)
Nick Eckel (Educator, Agriculture and Natural Resources)
Pierce Paul (State Specialist, Corn and Wheat Diseases)
Sarah Noggle (Educator, Agriculture and Natural Resources)
Stephanie Karhoff, CCA/CPAg (Field Specialist, Agronomic Systems)
Ted Wiseman (Educator, Agriculture and Natural Resources)
Wayne Dellinger, CCA (Educator, Agriculture and Natural Resources)

Disclaimer

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.