C.O.R.N. Newsletter: 2021-39

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

  1. Author(s): Greg LaBarge, CPAg/CCA, Amanda Douridas

    Evaluating options for grain still in the field

  2. Author(s): Mark Loux

     

  3. Author(s): Pierce Paul

    Tillage to remove and speed-up the decomposition of crop residue will help to reduce the risk of tar spot as well as other diseases such as gray leaf spot and northern corn leaf

  4. Author(s): Glen Arnold, CCA

    Due to the increase in fertilizer prices, there is renewed interest in the nutrient value of manure. This article will discuss bedded-pack manures that involve straw,

  5. Author(s): Rachel Cochran, CCA

    Join the Ohio State University’s Water Quality Extension Associates for a webinar series discussing topics related to water quality, ranging from Phosphorus and

  6. Author(s): Amanda Douridas

    Just as ag technology is always updating, so to is Precision University. This year our focus is Using Ag Technology to Manage 2022 Challenges​. Based on