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Agronomic Crops Network

Ohio State University Extension


Imbibitional Chilling – Is it a concern?

Corn seedling

Warmer temperatures combined with the excitement (and need) to get crops in the ground triggered planting around the state last week (April 18 to April 24) or even before. With some warm days without much precipitation forecasted this week (April 25 to May 1), planting will continue. However, cold temperatures and precipitation after planting can cause imbibitional chilling, and this is something that we should certainly be aware of (watch for!).

Imbibitional chilling may occur in corn and soybean seeds if the soil temperature is below 50°F when the seed imbibes (rapidly takes up water from the soil, usually within 24 hours after planting). Imbibitional chilling can cause reductions in stand and seedling vigor. If seeds were planted into soil with at least 50°F of temperature and adequate moisture (at least 40-50% plant available water) for at least one day, the drop in temperature is not likely to lead to imbibitional chilling issues. Cold injury to seedings during emergence may still be a possibility, but until we know how cold the soil gets its unclear how severe that issue may be (if evident at all).

Corn seed. Photo credit: Osler Ortez

Past work in soybeans suggest the temperature in the first 8-12 hours post-planting is critical to prevent imbibitional chilling. When seeds were planted in temperatures between 75-80°F and kept there for 8-12 hours, reducing temperatures to 40-45°F afterward did not result in severe crop injury. For corn, 24 hours imbibing at warm temperatures prior to cold (40°F) did not result in imbibitional chilling injury. Despite warmer air temperatures over the last few days soil temperatures may have been still cold (<50°F) at recommended planting depths. Given these conditions, there may be some risk for crop injury.

It is best to assess damage to seeds 48 to 96 hours after the drop in temperatures, as symptoms may take a few days to appear. Additionally, cold temperatures slow growing-degree-day (GDD) accumulation and may further delay crop emergence and establishment. Recent work in the literature suggests that 50% emergence can be expected following accumulation of 130-170 soil GDDs (using soil temperature to calculate GDD rather than air temperatures) from the time of planting, which may take 5-7 days to accumulate under normal weather conditions. Depending on the damage assessed during the field assessments, replanting options may need to be considered. Stay tuned to the CORN newsletter for replanting recommendations (if we need replanting recommendations this year, hopefully not!).


Cal, J.P, and Obendorf, R.L. 1972. Imbibitional chilling injury in Zea mays L. altered by initial kernel moisture and maternal parent. Crop Science 12:369-373.

Nemergut, K.T., Thomison, P.R., Carter, P.R., and Lindsey, A.J. 2021. Planting depth affects corn emergence, growth and development, and yield. Agronomy Journal 113:3351-3360.

Obendorf, R.L. and Hobbs, P.R. 1970. Effect of seed moisture on temperature sensitivity during imbibition of soybean. Crop Science 10:563-566.


Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.