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Ohio State University Extension

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Forage Maturity Across Ohio #2

As the spring continues to progress so do our forages. The past week has resulted in a jump in alfalfa height and the estimated %NDF for fields around the state. It is a similar case for predominately grass fields as they beginning to lose quality and head out. To get the most out of a forage crop it is important to assess the forage quality to drive harvest decisions.

An easy method used to estimate timely alfalfa quality is Predictive Equations for Alfalfa Quality (PEAQ). The PEAQ method uses the tallest and the most mature alfalfa stems in a pure stand to determine %NDF. For example, if the tallest alfalfa stem in the sampling area is 31 inches and the most mature alfalfa stem observed is in the bud stage, the %NDF estimation is 40.1. The protocol for the PEAQ method can be found here as well as a video explanation here.

The following table indicates the maturity, height, and estimated %NDF of alfalfa fields from counties across the state for the week of May 7th to May 13th.

County

Maturity

Height (inches)

Estimated %NDF

Auglaize

Vegetative

20-28

31.3-36.8

Crawford

Vegetative

18-21

29.9-32

Defiance

Vegetative

19-24

30.6-34

Fulton

Vegetative

24-27

34-36.1

Mercer

Bud

26-32

36.6-40.8

Paulding

Vegetative

25-28

34.7-36.8

Wayne

Vegetative/ Early Bud

18-32

29.9-39.6

 

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.