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Agronomic Crops Network

Ohio State University Extension

CFAES

Two August Field Days to Explore Barriers and Benefits of Crop and Livestock Integration

Over the last 50 years, both crop and livestock production systems in the U.S. have become increasingly specialized and separated. A two-year Ohio State project has partnered with 31 working Ohio farms to examine the economic, ecological, and social impacts of specializing or integrating these farming systems. During this event attendees will consider soil health results and other on-farm data from our two-year study, join in discussion with study participants about the benefits and barriers to integrating crop and livestock systems, and hear about specific strategies or issues from area farmers.  

There is no cost to attend, but registration is required to receive the meal provided during the event. This project is supported by a grant from the USDA National Institute of Food and Agriculture.  

Two options to attend “Exploring Crop and Livestock Integration: Barriers and Benefits”

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

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