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C.O.R.N. Newsletter: 2024-26

  1. Lep Monitoring Network – News on Fall Armyworm (FAW), WBC and CEW, Update # 16

    A Fall Armyworm

    Today rounds out our 16th week of monitoring for Ohio pests at the Lep Network. This past week, we have seen a sharp decline in WBC numbers and are continuing to see a low average for CEW. Since we are nearing the end of scouting season for WBC, expect this decline to continue and for averages to remain low. Monitoring for WBC will only continue for one more week, while CEW scouting will carry on through August. No counties this past week reported averages higher than 7 meaning that scouting for both pests is less crucial compared to former weeks.

    Beginning of Fall Armyworm  

    This past week, fields in Wooster have been seeing damage that can be tied back to fall armyworm larvae (Figure 1). Less larvae were present this week, so it is assumed that they are pupating/adulting now and another round of larvae may be expected towards the end of August. The Lep network participants are in the process of setting traps and monitoring for FAW adults over the next few weeks.

    FAW is an intermittent pest of a variety of plants including: corn, sorghum, small grains, pasture grasses, and forage crops. The fall armyworm is a tropical pest that overwinters in southern parts of the US and makes it way north when clement weather is present. The warm weather this summer has provided a suitable environment for this pest. As discussed in a former OSU article, damage from these pests is expected to become more frequent due to warming climate and the nature of this insect. We plan to follow up with more information on a potential FAW as it progresses. For more information on the fall armyworm, visit one of our previous articles: https://ohioline.osu.edu/factsheet/ent-0093

    Figure 1. Fall armyworm larva on corn plant (left); damage to sweet corn field in Wooster. Photo credit: Amy Raudenbush, The Ohio State Department of Entomology, Wooster Campus.

    Western Bean Cutworm numbers steady out across the state

    This past week was our 7th week monitoring for WBC in Ohio. The statewide average for WBC decreased again from 1.0 during the week ending on July 29th to only 0.25 for the week ending August 4th. Counties with the highest averages are Paulding (5.5), Hancock (2.7) and Lorain (2.0) (Figure 2). As mentioned above, we have leveled out as far as county averages are concerned for the WBC and scouting is not as crucial due to the low state count. If you are still interested in learning how to scout for the WBC, see our previous Lep Monitoring Network Update (#15).

    Western bean cutworm moth map

    Week 7

    July 29th to August 4th, 2024

    Figure 2. Average western bean cutworm (WBC) moths captured from July 29th to August 4th. The bold number on the left indicates the average moth count for the week, followed by the standard number on the right which indicates the total number of active traps set up in that county.

    Corn Earworm

    This is our 9th week monitoring for CEW pests in Ohio. The statewide average for CEW this past week has decreased ever so slightly from 0.18 during the week ending on July 29th to 0.17 for the week ending August 4th. The only counties with any reports are Morgan (3.0), Lucas (1.0) and Auglaize (0.3) (Figure 3). We plan to monitor CEW for ~3 more weeks and expect to see much of the same as far as reports go. To learn more about the corn earworm, check out one of our previous newsletters: https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/corn-earworm-field-corn-watch-molds

    Corn earworm moth map

    Week 9

    July 29th to August 4th, 2024

    Figure 3. Average corn earworm (CEW) moths captured from July 29th to August 4th. The bold number on the left indicates the average moth count for the week, followed by the standard number on the right which indicates the total number of active traps set up in that county.

  2. A Wetter Pattern Returns But Drought Persists

    Clouds over a barn silhouette
    Author(s): Aaron Wilson

    Climate Summary

    NOAA will release its final July climate statistics and rankings on Thursday August 8, but the July monthly average temperature was close to normal (a bit below average in the west and above average in the east). Drier than average conditions persisted and intensified for counties across southeast Ohio. As of July 30, 2024, the US Drought Monitor depicts about 14% of the state in D2-Severe Drought and over 72% in at least D0-Abnormally Dry.

    Despite the ongoing drought, the weather pattern has shifted into one more favorable for rain. Over the last two weeks, areas along and east of about I-71 have received 2+” of rain, with Preble, Butler, Warren, Licking, Delaware, Knox, Portage, and Mahoning Counties reporting 4-7” during this period. Unfortunately, south central Ohio continues to miss the heaviest rainfall, and some of our northwest counties are starting to report crops stress and other issues due to a lack of water. The biggest impacts in the state are across southeastern Ohio where pasture conditions continue to struggle, and reports of water hauling have been made. For the latest up-to-date conditions, seasonal outlooks, and monthly climate summaries, please visit the State Climate Office of Ohio.

    U.S. Drought Monitor depiction for Ohio as of July 30, 2024.

    Weather Forecast

    The week is starting out steamy, with temperatures in the upper 80s to low 90s. A cold front will slowly sag south through mid-week bringing the chance of showers and storms. Rainfall will be heaviest across northern Ohio, and the front will likely prevent any tropical moisture from former Hurricane Debby from making much of an impact in Ohio except in far southeastern counties on Friday. Conditions will turn mostly dry for the weekend, while temperatures and humidity levels trend downward into next week as well. The Weather Prediction Center is currently forecasting less than 0.1” of rain across southwest Ohio and up to 1.5” in the north (Figure 2). Localized heavier amounts are possible as well.Precipitation forecast from the Weather Prediction Center

    The 8-14 day outlook from the Climate Prediction Center and the 16-Day Rainfall Outlook from NOAA/NWS/Ohio River Forecast Center show near to above normal temperatures are likely with near normal precipitation (Figure 3). Climate averages include a high-temperature range of 83-86°F, a low-temperature range of 60-66°F, and weekly total precipitation of 0.90-1.20”.

    Climate Prediction Center 8-14 Day Outlook

  3. The Insects Were Quiet This Summer, Until…Notes on Corn Leaf Aphid, Spider Mites, Fall Armyworm, and Soybean Aphids

    Corn leaf aphids on corn plant

    Corn Leaf Aphids
    Corn leaf aphids are making an unusual appearance this year in field corn, reaching high numbers in our test plots and in other locations in Ohio.  This outbreak is not restricted to Ohio, but appears to extend throughout the Midwest and also into the coastal southern US and also southern Canada.  Other aphid species may be in the mix on corn, but corn leaf aphid is the dominant species.  We do not recommend spraying for aphids in field corn regardless of numbers, because there won’t be an economic return with the relatively low value of the crop per acre.  Sweet corn and popcorn may be a different story – if in doubt, contact specialty crop entomologist Ashley Leach leach.379@osu.edu  The good news is that in most cases the natural enemies are taking care of the aphid populations.  In the outbreak pockets we’ve been observing, lady beetle larvae and adults, syrphid larvae, lacewing larvae/adults, parasitoids, and insect-killing (entomopathogenic) fungus abound, and are knocking back populations as they build.  The fungus is especially effective, and humid weather and rain will give it a boost. Lady beetle larva feeding on corn leaf aphids.

    Spider Mites in Soybean
    Hot and dry weather encourages spider mites, and last week we received a few calls about spider mites in soybean.  These are too small to count, so our treatment guidance is based on how much damage has progressed.  Spider mite feeding makes characteristic stippling patterns on the leaves.  If the stippling is minor and restricted to the lower canopy, no action is required.  If the stippling is heavy on the lower canopy and progressing to the middle canopy, and if mites are still present, treatment is advised.  As with corn leaf aphids, humidity and rain will encourage fungal disease to decimate the mite populations.  That’s why it’s important to check mites are still active.  The easiest way to do this is to tap stippled vegetation over a piece of black construction paper.  That’s right:  black, not white.  Their little bodies reflect off the black, for some reason.  Tap the vegetation, and look for little grains of dust that move [and use a hand lens, if you have one].  If they aren’t there or aren’t moving, chances are that you don’t have a problem – continue to keep an eye on the field, especially if you haven’t had rain for a while.  If you do need to spray, avoid pyrethroid products, except those that contain bifenthrin.  Most pyrethroids [for example, Warrior] can actually flare mite populations.  There are also some good miticides available – abamectin and etoxazole [for example, Agri-Mek and Zeal, respectively – if using a generic, check your brand for use on soybean].  Chlorpyrifos (Lorsban and generics) has historically been an alternative, but it’s availability is uncertain as it has been yanked back and forth in the world of pesticide regulation.  Though the situation is confusing, our best advice is that existing stocks of chlorpyrifos can still be used in soybean. 

    Visit the MSU/OSU Field Crop Insect Pest Management Guide for a comprehensive list of products (including trade names) and management guidelines in our major field crops.  And as always, check your label for most current rules.

    https://aginsects.osu.edu/sites/aginsects/files/imce/2021%20IPM%20Guide%20Online%20Version.pdf

    Fall Armyworm
    A few years ago, a very unusual fall armyworm outbreak in forage and turf took us by surprise.  Though it’s definitely too early to panic, we’ve observed some fall armyworms in some of our corn test plots.  We have 14 Ohio counties participating in a fall armyworm flight monitoring program, and monitoring has just begun.  The Lepidoptera Network will begin publishing fall armyworm data in the C.O.R.N. newsletter next week – so keep your ear to the ground.

    Soybean Aphid
    And remember the soybean aphid?  This being a favorable aphid year in general, we have found countable numbers of aphids in some of our soybean test plots.  While we don’t expect huge trouble, keep half an eye on your soybean plants.  Examine underneath leaves in the top canopy – if damage is available from the road, you are far too late.  The well-tested and well-supported threshold for soybean aphids is an average of 250 per plant, which gives you a week of lead time to treat before economically relevant populations develop.

  4. Fall Forage Management

    An alfalfa field
    Author(s): Dr. John Yost

    The fall is a critical time in our yearly forage management calendar. Regardless of how the growing season has progressed, your fall management practices will set the stage for getting the next spring off on the right foot. In this article, we will give some recommendations on soil fertility, fall planting of new alfalfa stands, and when to take the last forage harvest for the season.

    Your soil fertility program is far and above the most critical component of your alfalfa management. While current weather conditions and harvest timing will most influence the quality of a single cutting, a well-balanced fertility program will ensure that the plant has the available resources to perform within its environment. Again, the goal is to finish the growing season with a healthy plant that has had sufficient time to accumulate top growth that will protect the crown from cold temperatures during the late fall and winter. Allowing for enough top growth will also allow the plant to increase its energy reserves to initiate rapid growth in the spring.

    We have to begin any soil discussion with a reminder to soil test. As you implement your testing procedures, remember that you are submitting a few ounces of soil to the lab, and you will take those results and develop recommendations that will apply to the whole field. You need to have a high level of precision between sampling years so that you can accurately track your progress. Whether you use whole field, grid, or zone sampling, incorporating GPS technologies to mark sampling locations will help increase your accuracy. At a minimum, you should be collecting 15 cores for every 25 acres. These cores can be combined to create one pooled sample for submission to the lab. To determine soil nutrients, you need an 8-inch core, or if you are only interested in pH, you can sample the top 4 inches. Remember to remove the surface layer of soil so that crop debris is not included. Soil sampling should be done at least every 5 years, and recommended fertilization can be estimated off crop removal rates. For every ton of alfalfa harvested, you are removing approximately 12 pounds of P2O5 and 49 pounds of K2O. The recommended soil test ranges for phosphorus and potassium are 30 to 50 ppm and 120 to 170 ppm, respectively. Subsoil pH should be approximately 6.8.

    When considering a fall alfalfa seeding, it is important to have pH and soil nutrients at the recommended levels. This will facilitate rapid stand establishment, so that the plants are prepared for the coming winter. Most importantly, if soil pH is below a 6.5, you may need to consider making your lime application and delaying planting until next spring. If soil fertility is adequate, a fall seeding of alfalfa can be the most productive. In the fall, there will be less weed pressure and a nurse crop is generally not recommended as compared to the spring.  Weeds that emerge with the crop are the most damaging. Your goal should be for the first 60 days after planting to be weed-free. If you will be no-till seeding, it is important to control existing vegetation prior to planting, especially perennial weeds. You can determine which herbicides to use, based on your existing weed populations, by consulting the 2024 Ohio, Indiana, and Illinois Weed Control Guide. Seeding rates can range from 10 to 20 pounds per acre depending on planting method and soil type. If no-till seeding, you should be in the 15 to 20 pound range, and when seeding into a prepared seedbed, you can reduce seeding rates to 10 to 15 pounds per acre. Your planting depth should be ¼ to ½ inch. When no-till seeding, make sure that your no-till coulter depth is not deeper than your seed placement depth.

    It is unlikely that you will have an opportunity to harvest your fall seeding prior to winter dormancy. The recommendation is to complete planting 8 weeks prior to the first expected frost.  In established stands, the last cutting should be made no later than 6 weeks prior to the first frost. For most of northern Ohio, the first potential frost date is October 6th. Once the plants have entered winter dormancy, they have stopped photosynthesis, and it is possible to take a post-dormancy harvest. This isn’t recommended for newly seeded stands. As mentioned previously, it is important to ensure that there has been sufficient growth to help the plant overwinter and initiate growth next spring. Sufficient top growth will help protect the crown from heaving. The added benefit of the top growth is supporting any snow load, which can insulate the crown when temperatures drop below 25oF.

  5. Soybean Vein Necrosis Virus and Downy Mildew

    A field of soybeans

    As we progressed with our field scouting this past week, it has become evident that Soybean Vein Necrosis Virus (SVNV) is making a noticeable presence in our soybean crops across various regions. SVNV, a viral disease primarily spread by thrips, manifests typically as yellowing and necrosis along the veins of the soybean leaves. Initial symptoms include chlorotic lesions that evolve, resulting in a necrotic, vein-associated appearance. The impact of SVNV on overall yield is still under investigation, but early infection is generally more detrimental. Growers should be vigilant about thrip populations and adopt integrated pest management strategies, including the use of resistant varieties if available, to mitigate the spread of this virus.

    In tandem with the rise in SVNV cases, we have also observed an uptick in Downy Mildew infections. Downy Mildew (Fig. 1), caused by the oomycete Peronospora manshurica, presents on the top of the leaves as pale green to yellow spots which can become more extensive and ultimately lead to leaves curling and becoming necrotic. On the underside, the pathogen produces a greyish, fluffy growth. This pathogen thrives in cool, moist conditions, making our recent weather patterns prime for its propagation. The disease rarely causes severe damage to a crop, but there are some reports that it has reduced seed size and quality if present early in the season and at high levels. Effective management includes crop rotation, planting clean seeds, and resistant varieties. Fungicides commonly used on soybeans are not recommended for downy mildew.

    A close-up of a leaf

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    Figure 1. Leaf tops showing pale green to yellow spots (A); underside with greyish, fluffy pathogen growth (B). [Photo courtesy: Frank Becker – OSU Extension – Wayne County, Ohio]

    Scouting is crucial in catching an outbreak early to implement timely control measures. By maintaining vigilant crop monitoring and adopting proactive management practices, we can efficiently tackle these diseases and safeguard our soybean yields. Walk your fields, scout for soybean diseases, and submit your samples to the Soybean Pathology and Nematology Lab at Ohio State University.

    For more information on how to submit a sample to our lab, click HERE.

    Mail your samples to:

    OSU Soybean Pathology and Nematology Lab 
    Attn: Horacio Lopez-Nicora, Ph.D.
    110 Kottman Hall
    2021 Coffey Rd.  
    Columbus, Ohio 43210
    lopez-nicora.1@osu.edu

     
  6. Battle for the Belt: Season 2, Episode 19- Corn Development and Water Use

    The battle for the belt belt

    Episode 19 of Battle for the Belt is now available: https://www.youtube.com/watch?v=SzrbsXIK-Mg

    In Episode 19, we are with Dr. Osler Ortez at the Wooster Campus speaking on Corn Development and Water Use.

    Wooster Location Crop Development

    Dr. Osler Ortez takes us through the stage of each planting date of corn at the Wooster location for Battle for the Belt. The first planting date (April 22) is consistently at the R4 or dough stage, with the 115-day hybrid being relatively behind, closer to the R3 growth stage. The second planting date (May 3) is at the R3 growth stage or milk stage. An observation for the last two seasons that will be evaluated is that, with the corn, as planting date is later, the taller the corn has been. Plant and ear heights are measured toward the end of the season, in the previous year, the tallest corn was generally planting date three. The third planting date (May 21) is at the silking stage across the different relative maturities. The fourth planting date (June 4) does not have any tassels or silk yet, the average stage is V13. The fifth planting date (June 20) is at V8. To continuously be able to stage throughout the season, paint is used to track the stage of the plant and the total leaves produced on the plant. The first leaves will fall off and become very difficult to identify, so the fifth and tenth leaves are painted for tracking stages during the vegetative phase.

    Physiological Function by Stage

    Planting date has a direct effect on crop development throughout the season. At the Wooster location, there was about a 60-day planting window and a range of growth stages from V8 (8 collared leaves) to R4 (dough). Through corn development there are several important milestones that the plant goes through, requiring adequate conditions for optimal yield potential (e.g., water, weather, nutrients). For example, after the crop germinates and emerges and we get a good stand, the plant begins ear shoot initiation between V4-V6 stage. The shoots will eventually become harvestable ears. Along with the shoots, the plant is also developing the tassel. The tassel and shoots cannot be seen with the naked eye but can be seen with careful dissection and a microscope. So, yield is beginning to be determined very early in the season. During the mid to late vegetative stages the potential ear size is being developed and influencing the potential number of kernels that will be set. The number of kernels is not determined until we achieve pollination. Each silk is attached to an ovule that will become a kernel if pollination is successful. Then grain fill will begin after pollination. Kernel abortion can occur between R1 and R2. At the end of the season, timing of stress can be determined by the ear because these critical times of development affect ear size and kernel potential. Different diagnostics can be made to determine the timing and the stressor.

    Water Requirements of Corn

    Water is one of the primary resources that a plant needs to survive and reproduce, for example, in order to produce about 200 bushels of corn, we need about 20 inches of water in that growing season. The crop use of water is broken down into two components, water loss from soil or evaporation and water loss from the crop or transpiration. Therefore these 20 inches of water will be divided into these two uses of water and are necessary over the growing season.

    The amount of water that the crop needs is influenced by the stage of the crop (Table 1). The silking stage is the most critical for water availability, crops at this stage are taking up to 0.30 inches of water per day. This means we need about 2 inches per week either from rain or from water stored in the soil. If the soil reserves are low and there has not been precipitation, we can begin to see stress responses from the corn with leaf rolling. This was reported around the state early last week and was seen at the Northwest location for Battle for the Belt, hopefully the weekend rains hit the areas that needed it the most. The water requirements for the crop are less at the very beginning of the season (prior to 12-leaf stage) and towards the end of the season (R5 or Dent). Therefore, it is most imperative that during the beginning of the reproductive stages there is adequate moisture since the crop is more resilient to this stress in early stages and at the very end of grain fill.

    Table 1. Water use rates for corn at different growth and developmental stages using the leaf collar method.

    A green and white chart with numbers and symbols

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    What planting date will be best this year?

    We are entering into yield estimating season with the beginning of August. When yield estimating corn, it is recommended to evaluate corn that is at least at the milk stage. Before milk stage a yield estimate is more subjective since kernels at still at early stages and abortion can still occur. Yield estimates on later planted corn around the state may need to wait until later into August to reach more kernel development and the R3 stage (Figure 2).

    Table 2 has an updated summary of planting dates, last week’s weather, and stages for corn and soybean at the three research stations with Battle for the Belt.

    A row of corn on the cob

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    Figure 1. Planting date one, two, three, and four with 100-day, 107-day, 111-day, and 115-day in order from left to right at the Western Agricultural Research Station on 7-29-24.

    Table 2. Weekly weather conditions for each planting date at the Western Agricultural Research Station, Northwest Agricultural Research Station, and Wooster Campus, with day of planting, soil, air temperature averages, and Growing Degree Days (GDDs) from July 29th to August 4th. Information from CFAES Weather System (https://weather.cfaes.osu.edu/).

    Location

    Precipitation

    (Inches)

    (July 29-

    Aug. 4)

    2-inch soil temperature
     (July 29-

    Aug. 4)

    Air Temperature

    (July 29-

    Aug. 4)

    Planting date

    GDDs

    (Cumulative)

     

    Soybean

    Stage

     

    Corn

    Stage

    Western,

    Clark County

     

     

    2.3

     

    Max: 83°F

    Mean: 78°F
    Minimum: 74°F

     

    Max: 93°F

    Mean: 76°F

    Minimum: 64°F

    March 25th

    April 16th

    May 6th

    May 24th

    June 17th

    2314

    2205

    1969

    1663

    1217

    R5

    R4

    R4

    R3

    V6

    R4

    R4

    R3

    R1

    V10

     

    Northwest,

    Wood County

     

     

    0.61

     

    Max: 89°F

    Mean: 79°F
    Minimum: 74°F

     

     

    Max: 91°F

    Mean: 77°F

    Minimum: 66°F

    May 16th

    May 23rd

    June 10th

    June 17th

    June 24th

    1833

    1668

    1339

    1195

    968

    R4

    R3

    R2

    R2

    V5

    R1

    R1

    V10

    V9

    V8

     

    Wooster, Wayne County

     

     

    2.05

     

    Max: 81°F

    Mean: 76°F
    Minimum: 73°F

     

    Max: 90°F

    Mean: 74°F
    Minimum: 64°F

    April 22nd

    May 3rd

    May 21st

    June 4th

    June 20th

    1868

    1762

    1526

    1308

    1009

    R5

    R4

    R4

    R3

    V6

    R4

    R3

    R1

    V13

    V8

    References

    Licht, M., and Archontoulis, S. 2017. Corn Water Use and Evapotranspiration. Integrated Crop Management News, Iowa State University Extension and Outreach. https://crops.extension.iastate.edu/cropnews/2017/06/corn-water-use-and-evapotranspiration

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

Contributors

Amber Emmons, CCA (Water Quality Extension Associate)
Ben Torrance (State Statistician)
Beth Scheckelhoff (Educator, Agriculture and Natural Resources)
Clint Schroeder (Program Manager)
Curtis Young, CCA (Educator, Agriculture and Natural Resources)
Don Hammersmith (Program Assistant, Agriculture and Natural Resources)
Eugene Law, PhD (Assistant Professor)
Glen Arnold, CCA (Field Specialist, Manure Nutrient Management )
Grant Davis, CCA (Educator, Agriculture and Natural Resources)
Heather Torlina (Water Quality Extension Associate)
Jacob Winters (Educator, Agriculture and Natural Resources)
Jordan Penrose (Educator, Agriculture and Natural Resources)
Kayla Wyse (Educator, Agriculture and Natural Resources)
Ken Ford (Educator, Agriculture and Natural Resources)
Kendall Lovejoy (Educator, Agriculture and Natural Resources)
Kendra Rose (Extension Educator, Agriculture and Natural Resources)
Lee Beers, CCA (Educator, Agriculture and Natural Resources)
Les Ober, CCA (Educator, Agriculture and Natural Resources)
Nic Baumer (Educator, Agriculture and Natural Resources)
Nick Eckel (Educator, Agriculture and Natural Resources)
Osler Ortez (State Specialist, Corn & Emerging Crops)
Rylee Kay Puthoff (Educator, Agriculture and Natural Resources)
Stephanie Karhoff, CCA (Field Specialist, Agronomic Systems)
Ted Wiseman (Educator, Agriculture and Natural Resources)

Disclaimer

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.