CFAES Give Today
Agronomic Crops Network

Ohio State University Extension

CFAES

Peak Alfalfa Weevil Activity

We took another jump in growing degree days (GDD) this week and are seeing the response from alfalfa and alfalfa weevils. The entirety of the state is within or just past the peak alfalfa weevil feeding and damage window of 325 to 575 GGDs (accumulation from a base of 48°F starting January 1st). As of writing this (Jan. 1 – May 5), heat units range from 618 in southcentral Ohio to 337 in northeast Ohio.

a

Figure 1. Map of accumulated growing degree days (base 48°F sine calculation method) for January 1 – May 5, 2025 at CFAES Ag Weather stations across the state (https://weather.cfaes.osu.edu//) and additional NOAA stations around Ohio (Midwestern Regional Climate Center (https://www.mrcc.purdue.edu))

Scouting is still important at this stage, as alfalfa weevil population numbers vary from field to field. We are also getting to the point in the season where the more economic method of control may be harvesting early, based on the maturity of the stand. If a field with a heavy alfalfa weevil population is harvested early, be sure to scout the regrowth one week after harvest to ensure the alfalfa weevil larvae don’t persist and impact the second cutting.  Two scouting resources can be found here: Alfalfa Weevil Scouting and GDD and Alfalfa Weevil Scouting Video.

County educators from across the state continue to scout fields in their respective counties, as shown in Table 1.

Table 1: County alfalfa weevil scouting reports for April 29- May 5

County

Alfalfa Height (inches)

Larvae Count per Stem

Allen

8-16

1.2

Crawford

17-18

1.2

Defiance

11-18

1.9

Fulton

14-18

0.6

Mercer

14-25

0.6

Perry

9-14

1.5

Putnam

12-18

0.8

Ross

8-20

1

Wood

10-16

0.5

For more information on control methods, consult the OSU and MSU “Field Crops Insect Pest Management Guide” (https://aginsects.osu.edu/extension-publications/msuosu-ipm-guide)

 

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.