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2025 Ohio Soybean Performance Trials: Yield Results For All Trial Locations

Figure 1. 2025 Ohio Soybean Performance Trial locations- Henry, Sandusky, Mercer, Licking, Preble, and Clinton County.

Yield results for the 2025 Ohio Soybean Performance Trials are available for all locations: https://stepupsoy.osu.edu/sites/hcs-soy/files/OCJ%202025_Yield%20Only.pdf We will update the report with seed protein, oil, and size as we finish analyzing samples. Sortable yield data will be available in the upcoming weeks on the Ohio Crop Performance Trials website: https://u.osu.edu/perf/ The purpose of the Ohio Soybean Performance Trials is to evaluate soybean varieties for yield and other agronomic characteristics. This evaluation gives soybean producers comparative information for selecting the best varieties for their unique production system.

Soybean yield varied among the six trial locations (Henry, Sandusky, Mercer, Licking, Preble, and Clinton County) but was overall high (Table 1). Although rainfall was limited in August and September, rainfall was generally adequate in May, June, and July. Season-long rainfall was 11, 16, 12, 22, and 24 inches for Henry, Sandusky, Mercer, Licking, and Clinton County, respectively. (Season-long weather information unavailable for Preble County.)

Table 1. Soybean yield range and average yield at each trial location for the early-maturity and late-maturity trials.

 

 

Early Maturity Trial

Late Maturity Trial

North Region

Henry County

62 to 81 (avg = 74)

70 to 82 (avg = 76)

 

Sandusky County

55 to 70 (avg = 64)

56 to 69 (avg = 64)

Central Region

Mercer County

60 to 75 (avg = 67)

58 to 75 (avg = 68)

 

Licking County

71 to 102 (avg = 90)

72 to 97 (avg = 87)

South Region

Preble County

78 to 104 (avg = 92)

66 to 99 (avg = 87)

 

Clinton County

70 to 93 (avg = 83)

62 to 88 (avg = 79)

Variety selection is one of the most critical and complex decisions that soybean farmers make. Farmers should use university variety trial information as well as other available information from seed companies to select high-yielding varieties for their growing environment. For more information about soybean variety selection, please see this Science For Success article: https://resources.ipmcenters.org/resource.cfm?rid=45263&vid=30383

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.