Results from the 2021 Ohio Wheat Performance Test are now online at: https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test The results will also be available on the OSU Crop Performance Trial website (https://u.osu.edu/perf/) in the next few days.
The purpose of the Ohio Wheat Performance Test is to evaluate wheat varieties, blends, brands, and breeding lines for yield, grain quality, and other important performance characteristics. This information gives wheat producers comparative information for selecting the varieties best suited for their production system and market. Varieties differ in yield potential, winter hardiness, maturity, standability, disease and insect resistance, and other agronomic characteristics. Selection should be based on performance from multiple test sites and years.
In fall 2020, wheat was planted at all five locations within eight days of the fly-free date. Wheat entered dormancy in good to excellent condition. Cool temperatures and adequate moisture lead to a long grain fill period and high-yielding conditions. Harvest conditions were favorable and harvest dates average. Overall, grain test weight averaged 58.1 lb/bu. Grain yield averaged between 85.1 and 115.0 bu/acre among the five locations.