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Agronomic Crops Network

Ohio State University Extension


C.O.R.N. Newsletter 2004-36

Dates Covered: 
October 19, 2004 - October 26, 2004
Barry Ward

Northern Corn Leaf Blight Considerations For Ohio Corn Growers

Authors: Patrick Lipps

This past growing season we have provided several articles on northern corn leaf blight (NCLB) because of its seeming increased importance in Ohio this year. The occurrence of NCLB over the past 4 to 5 years has caused concern that should a year with very favorable weather conditions occur, considerable yield loss could be experienced in the US Corn Belt. The 2004 corn growing season was about as close to an epidemic year as we would like to get. Somewhat cooler, cloudy weather with frequent rain showers favors the development of NCLB. Fortunately, the disease did not become established early in the majority of corn fields, but in most cases the disease increased in fields 3 to 4 weeks after tasseling or at least the upper leaves of plants did not become diseased until after this time in most fields. The disease is recognized on susceptible plants as large (3-8 inch long by 1 to 1.5 inch wide) tan lesions.

What conditions lead to an epidemic? There are three basic factors that lead to severe disease levels.

1) The environment (weather) must be conducive to development and spread of the fungus. This past growing season was one with more days of cooler, wet weather than in recent history for Ohio. NCLB is mostly affected by relatively cool temperatures, and is spread by rain splash and wind. Spores germinate in water films on the leaf surfaces and infect the leaves. Low light intensity from cloudy days also affects the development of disease.

2) The fungus must have the capacity to cause disease. The fungus causing NCLB is Exserohilum turcicum. This fungus exists as several different races, each capable of causing disease on corn plants with specific resistance genes. The races are named by numbers (race 0, race 1, race 2) which designate what resistance genes (Ht genes) that particular isolate is capable of attacking. For example race 1 can cause susceptible lesions (large necrotic lesions) on hybrids with Ht1 resistance gene, but Race 0 causes the plant to produce a resistant response (small chlorotic lesions) on the same hybrid. However, race 0 can cause a susceptible lesion (large necrotic lesion) on plants with no Ht resistance gene. It appears that in Ohio we have mostly a mixture of race 0 and race 1.

3) The hybrids planted must be susceptible to the prevalent races. In other words, to have an epidemic the hybrids planted do not have effective resistance genes to the races in the area. There are two different types of genetic resistance to NCLB. These include the race-specific resistance and partial resistance. Race-specific resistance is as discussed above where certain races of the fungus are prevented from causing severe disease by a single gene in the hybrid. This response in the plant is seen as a distinct lesion type. When disease is prevented by the effective Ht gene, the plant produces a smaller yellow lesion know as a chlorotic lesion. When the disease is not prevented by an Ht gene (when the Ht gene is not effective) the plant produces a larger tan or necrotic lesion. This difference in lesion types helps differentiate between resistance genes in hybrids if the race placed on the hybrid is known. The second type of resistance, partial resistance is also know as multiple gene resistance because the resistance response in the plant is conditioned by several different genes in the hybrid and the more of these genes a hybrid has the greater the level of resistance. This type of resistance is effective against all races and works by reducing the size of the lesions, the number of lesions and the amount of spores produced in each lesion. The accumulative effect of partial resistance is to slow down disease spread so that disease levels never get too high during the grain filling period. Partial resistance and race specific resistance can both be very effective in preventing yield losses, but are most effective when used together in a single hybrid.

Symptoms of northern corn leaf blight race 1 showing the resistant chlorotic lesions on a hybrid with Ht1 resistance (top leaf) and susceptible necrotic lesions on a hybrid without Ht1 resistance (bottom leaf).

So what is happening with NCLB in Ohio? Was it the weather, the races present in the state or were susceptible hybrids planted? During the 2003 crop season we obtained the fungus from several diseased fields at different locations in the state and conducted tests to determine the races present in those fields. Although only a limited number of fields were sampled, it appears that both race 0 and race 1 were present in Ohio. This would indicate that little has changed over the time period when a similar study was conducted in the 1980s. We have made a similar, but larger, collection during the 2004 season, but have not yet conducted the tests to determine the race identifications. Secondly we planted about 70 commercial hybrids in the field this summer. The hybrids were from about 28 seed companies with 1 to 5 hybrids per company. We placed race 1 of the fungus on the plants at three times and then assessed disease later in the season. Disease development was not as high as expected, but we were able to observe the different lesion types produced by each hybrid in response to infection by race 1. About 35% of the hybrids produced chlorotic lesions indicating they had an effective Ht resistance gene and about 65% of the hybrids produced necrotic lesions indicating they did not have an effective resistance gene. Although we can not make definitive conclusions as to the level of partial resistance in the hybrids in this test, most of the necrotic lesions were large indicating the level of partial resistance was not high.

The bottom line: Risk Management. Since there was a larger number of fields with NCLB during the 2004 growing season than in the past, there is likely going to be a lot of fungal spores available to infect next seasons (2005) crop, especially if the corn residues are left on the soil surface over the winter and the next corn crop is planted into these residues. The risk of disease would be high if you planted the same susceptible hybrids you planted this year into these fields next season. Assuming that the majority of the fungus population is race 0 or race 1, hybrids with Ht1 in combination with a high level of partial resistance should be effective in limiting disease development regardless of the weather conditions. There are likely a few hybrids with Ht2 resistance that would be effective against both race 0 and race 1. Discuss NCLB with your seed dealer, especially if you noted NCLB in your fields during 2004 and your yields were lower than expected. Ask for hybrids with high levels of partial resistance in combination with Ht resistance genes. A concerted effort to grow resistant hybrids throughout the state should bring our state back to the time when NCLB was not a significant problem, as was the case in the late 1980s and early to mid 1990s.

Sampling For Fall Soil Testing

Soil Fertility Variation

The sources of variation in the field that affect the fertility of the soil can be grouped as natural variation and variation induced by human activity. The natural variation arises from the soil forming processes that cause accumulation or loss of nutrient in an area of the field. Examples of natural variation are variation in the geological formation from which soil was formed, erosion of the soil by wind and water and the kind of natural vegetation that was growing on the soil. Some examples of human activity that can cause variation of the nutrient concentrations are tillage, fertilizer rates and application methods, and the form of nutrient source added. A good sampling scheme attempts to provide accurate information about the variation of nutrient concentrations within the field of interest.

Sampling Methods

Remember that the sample is a representation of the portion of the field you are interested in and the test results are only as good as the sample taken. The best method for obtaining a representative soil sample will depend on several factors. Some of these factors are type and amount of fertilizer applied in the previous growing season, method used in applying the fertilizer, i.e. broadcast, banded, side-dressed, kind of tillage used, and exposure of the subsoil. These factors as well as those factors naturally expressed can allow classifying a field soil as uniform or non-uniform.

Random sampling - For fields considered uniform in regard to slope, soil type, management history, cropping sequences, and fertilization practices, the fertility variation is often small. Consequently, this type of variation allows for collecting 20 to 30 soil cores across 10 to 20 acres in a random manner. This approach often works well on small fields and especially where there is a good history of the nutrient concentrations from many previous soil tests.

Grid sampling - For non-uniform fields, where the fertility variation may be large, a systematic approach, such as dividing the field into a grid, and collecting sample cores within the grid is the best approach. The cores within each grid are usually mixed together to form a composite sample for the particular grid area. The grid sampling approach is especially useful if you have no previous knowledge of the soil’s fertility. For instance, if you are farming the ground for the first time, this approach will most accurately define the fertility variation. Grid sampling will involve a greater cost both in labor and testing than random sampling since usually more samples are taken than with the random approach. Once the nutrient concentration is known, it will not be necessary to use the grid sampling every time soil testing is done on that field in the future. Much has been written about the size of the grid to use. Many recommend a 2.5 acre grid, but this would largely depend on the field and the perceived uniformity of the field. The smaller the grid, relative to a larger grid, the more samples will be taken across the field area and the variation of nutrient concentrations across the field is measured with greater accuracy. However, this may not be practical in many cases of relative small and irregular fields.
Criteria that would favor using grid sampling are: (1) measure of non-mobile nutrients is the primary concern, (2) the soil test levels in the field vary from very high to very low with substantial acres both in the very high and very low categories, (3) history of manure use, (4) small fields merged into large fields, and (5) no history of the nutrient levels.

Zone sampling – Specific areas (zones) of a field that require sampling may be identified on a subjective or intuitive basis or from crop yield information obtained by yield monitors on harvesting equipment, or by other means. For example, soil showing differences in color across the field due to difference in organic matter could be sampled separately within a color zone. Soil sample cores are randomly collected separately from each zone. The soil cores from an individual zone are then mixed together to form a composite sample. The test results of the composite sample will provide average nutrient concentrations for that individual zone. Criteria favoring using zone sampling are: (1) cost of sampling and analysis is a major concern, (2) measure of mobile nutrients is the primary concern, (3) relatively low rates of fertilizer applied in the past, (4) no history of manure application, and (5) history of the nutrient level is known.

Depth of Sampling

For conventional tillage (plowing and disking), sampling the plow layer (0 – 8 inches) has proven adequate in acquiring a good sample. For pastures or shallow rooted crops it is best to take the sample to the rooting depth. For conservation tillage, such as chisel plowing, no-till, minimum tillage, and ridge tillage the sampling depth should be shallow at 4 inches. In addition, it is often recommended that two samples be taken for a no-till system. The first sample is taken at the 4-inch depth and the second sample taken at the 8-inch depth. The pH is measured on the shallow sample, and the pH plus plant available phosphorus and potassium are measured on the deep sample. It is important to determine the pH of the shallow depth in no-till systems because excessive acidity may alter herbicides less effective. The continued addition of fertilizer containing ammonia nitrogen over time in a no-till system will cause the upper soil layer to become more acid. The degree of this change in pH will depend on the kind of soil, with the change being much more rapid in sandy loam soils than in clay soils.

Time of Year to Sample and How Often to Test the Soil

Soils can be sampled and tested at any time during the year but it is best to sample in the same season every year. Sampling should be done before spring planting. Fall soil sampling is often recommended in that more time is available to plan a fertilizer program and to apply lime, if it is needed. Also, if the sample is taken soon after harvest, there is recent knowledge of the crop yield and any problem areas in the field. Another good reason for fall soil testing is that excessively wet springs prevent sampling that could have been done in the fall. Generally the pH decreases slightly during the growing season. In some soils, potassium levels may tend to be slightly higher in the spring than in the fall due to weathering of minerals over winter that release potassium.

Generally, it is sufficient to test the soil once every three years. However, for soils that are intensively cropped or are used for high value crops, it is important to test more frequently. Soil test records of each field should be kept over time regardless of how often the soil in each field is tested. This will allow the grower to get a feel for the variation of the nutrient levels from year to year.

Soil Sampling Tools and Handling the Soil Samples

Hand probes to vehicle-mounted hydraulic driven probes or augers are available. Large acreages and deep rock-free soils will allow a more mechanized approach than for small acreage and for rocky soils. It is important the sampling tools be kept clean and easily cleaned between each sample taken. The sampling probe should be constructed of stainless steel, especially if the soil is to be tested for micronutrients. It is important to use clean plastic buckets for collecting the soil sample cores to prevent contamination of the soil sample. Avoid sources of contamination such as cigarette or pipe ashes and dirty bench surfaces if the samples are spread out to dry. Be sure to accurately label each sample so they do not become mixed.

Additional information about grid sampling can be obtained from the North Central Regional publication Report 348 entitled “Soil Sampling for Variable Rate Fertilizer and Lime Application” through the University of Minnesota. It can be found on the Internet at:

Archive Issue Contributors: 

State Specialists: Pat Lipps and Dennis Mills (Plant Pathology), Ron Hammond (Entomology), Mark Loux (Weed Science), Peter Thomison (Corn Production), Robert Mullen (Fertility), Maurice Watson (Soils/Fertility); Extension Educators: Roger Bender (Shelby), Barry Ward (Champaign), Dusty Sonnenberg (Henry), Steve Foster (Darke), Harold Watters (Miami), Steve Prochaska (Crawford) and Greg LaBarge (Fulton).

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.