The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
C.O.R.N. Newsletter
CFAES
OARDC
OSU Extension
Ohio State ATI
April 5 - April 11, 2016
Editor: Glen Arnold, CCA

How Low Can You Go? Cold Weather and Wheat Injury

Authors: Laura Lindsey, Douglas Alt, Pierce Paul

Cool weekend temperatures have prompted some concern about possible injury to the wheat crop.

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Mild winter, Pathogen Survival, and Early Disease Development

Authors: Pierce Paul, Brian Hodge

When the winter is as mild as it was this past year, pathogens that would have otherwise been killed or at least suppressed by the cold temperatures end up surviving and getting an early start to infect our crops.

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Modified Relay Intercropping in Wide Row Wheat

Author: Jason Hartschuh, CCA

Modified relay intercropping of soybeans into wheat is a very versatile system across many row spacings. Over the past 17 years of intercropping at OSU Unger Farm, three rows spacings have been used.

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Timing of Vertical Tillage and Herbicide Applications

Author: Mark Loux

One of the questions that has come up repeatedly over the past year or so concerns the appropriate order of vertical tillage versus herbicide application in the spring.

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What is the Meaning of Feekes Growth Stages in Wheat?

Authors: Ed Lentz, CCA, Pierce Paul, Laura Lindsey

There are at least five growth scale systems developed worldwide for wheat, the one we often use is the Feekes scale. This scale uses a numbering system 1 through 11 with each number representative of a new growth event.

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The Big Data Confusion: Part 4 – Collection, Access, and Control

Authors: John Fulton,

This week’s installment of “The Big Data Confusion” highlights “Collection, Access and Control”. According to the Privacy and Security Principles for Farm Data, “an ATP’s collection, access and use of farm data should be granted only with the affirmative and explicit consent of the farmer.

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About C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

Mark Badertscher
Educator, Agriculture and Natural Resources
John Barker
Educator, Agriculture and Natural Resources
Lee Beers, CCA
Educator, Agriculture and Natural Resources
Amanda Bennett
Educator, Agriculture and Natural Resources
Sam Custer
Educator, Agriculture and Natural Resources
Anne Dorrance
State Specialist, Soybean Diseases
Amanda Douridas, CCA
Educator, Agriculture and Natural Resources
Ken Ford
Educator, Agriculture and Natural Resources
Mike Gastier, CCA
Educator, Agriculture and Natural Resources
Greg LaBarge, CPAg/CCA
Field Specialist, Agronomic Systems
Andy Michel
State Specialist, Entomology
Sarah Noggle
Educator, Agriculture and Natural Resources
Les Ober, CCA
Educator, Agriculture and Natural Resources
Eric Richer, CCA
Field Specialist, Farm Management
Peter Thomison
State Specialist, Corn Production
Harold Watters, CPAg/CCA
Field Specialist, Agronomic Systems
Ted Wiseman
Educator, Agriculture and Natural Resources

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.

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