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Agronomic Crops Network

Ohio State University Extension


C.O.R.N. Newsletter: 2016-26

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

  1. Author(s): Peter Thomison

    Drought and heat adversely affected ear and kernel formation in many Ohio corn fields this year.

  2. Author(s): Alexander Lindsey, Peter Thomison

    Growers are reporting reddish-purple plants in their corn fields and

  3. Author(s): Anne Dorrance

    Sudden death syndrome.  I was scouting the sudden death syndrome study and symptoms have started.  And due to the calls I am getting it is also in some producer’

  4. Author(s): Lee Townsend, Extension Entomologist, University of Kentucky

    The primary causes of grain spoilage during storage are excess moisture and high

  5. Author(s): Kelley Tilmon, Andy Michel

    As we get into the R5-R6 growth stage of soybean, now is the time to look out for pod and

  6. Author(s): Greg LaBarge, CPAg/CCA

    Ohio State University Extension is seeking additional 60 fields in the Western Lake Erie Basin to help with a water monitoring research project looking at

  7. Author(s): Mark Badertscher

    Are you thinking about switching to no-till and have some questions you need answered before taking the leap?  Maybe you‘ve been planting no-till soybeans for years and are

  8. Author(s): Jason Hartschuh, CCA

    OSU Extension Crawford County will be hosting a nutrient management field day for fertilizer application certification on Sepember 6th from 1-4 pm. The program will

  9. Author(s): John Fulton,

    A common concern for growers when working with an Agricultural Technology Provider (ATP) is that their data may be