The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
C.O.R.N. Newsletter
CFAES
OARDC
OSU Extension
Ohio State ATI
June 5 - June 11, 2018
Editor: Sarah Noggle

Increasing Variability In Rainfall

Author:

As summer nears, the weather pattern supports an increasing risk of big differences in rainfall totals from too wet to too dry.

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Early Corn Coloration – Green, Purple, or Yellow?

Authors: Alexander Lindsey, Steve Culman, Peter Thomison

Corn seedlings often turn yellow (due to low nitrogen uptake and/or limited chlorophyll synthesis) or purple (reduced root development and/or increased anthocyanin production) under cool, wet conditions.

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Using PEAQ to Estimate Alfalfa NDF for Multiple Cuttings

Authors: , Mark Sulc

Much of the region’s alfalfa crop has been harvested over the past two weeks.  As cooler temperatures move into the area regrowth will likely slow down.

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Corn leaf striping often temporary

Authors: Steve Culman, Peter Thomison

Leaf striping (interveinal chlorosis) in corn is appearing in many Ohio fields.  There are several nutrient deficiencies (including sulfur, zinc, magnesium, and manganese) that result in leaf striping and some of these look similar.

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Weed of the Week: Cressleaf Groundsel

Author: Sarah Noggle

Many questions come into the County Extension Office daily.  Many times those include a question about a weed identification.  During the month of June 2018, OSU Extension will be featuring a weed identification of the week.  This week's weed is cressleaf groundsel, Senecio glabellus. 

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Agronomic Field Day June 21 at OARDC Northwest Ag Research Station

Author:

The public is invited to attend at no cost the 2018 Agronomic Field Day.  It will be held on Thursday, June 21 starting at 9:00 am to 11:30 am.  The location is 4240 Range Line Road, Custar, Ohio, 43511.  The topics for the field day include:

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June 12
Small Grains Field Day
June 21
Field Day at OARCD Northwest Ag Research Station
About C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

Glen Arnold, CCA
Field Specialist, Manure Nutrient Management
Mark Badertscher
Educator, Agriculture and Natural Resources
Lee Beers, CCA
Educator, Agriculture and Natural Resources
Steve Culman
State Specialist, Soil Fertility
Sam Custer
Educator, Agriculture and Natural Resources
Wayne Dellinger, CCA
Educator, Agriculture and Natural Resources
Anne Dorrance
State Specialist, Soybean Diseases
Amanda Douridas, CCA
Educator, Agriculture and Natural Resources
Mike Gastier, CCA
Educator, Agriculture and Natural Resources
Jason Hartschuh, CCA
Field Specialist, Dairy & Precision Livestock
Dean Kreager
Educator, Agriculture and Natural Resources
Greg LaBarge, CPAg/CCA
Field Specialist, Agronomic Systems
Clifton Martin, CCA
Educator, Agriculture and Natural Resources
Andy Michel
State Specialist, Entomology
Les Ober, CCA
Educator, Agriculture and Natural Resources
Peter Thomison
State Specialist, Corn Production
Ted Wiseman
Educator, Agriculture and Natural Resources

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.

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