The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
C.O.R.N. Newsletter
CFAES
OARDC
OSU Extension
Ohio State ATI
2020-02
Editor: Chris Zoller

Early Indications Point to a Wetter Spring

Author: Jim Noel

It is that time of the year where winter is here but spring is just around the corner. The weather, climate and hydrology patterns still remain wet across the region. This makes Ohio vulnerable to wet conditions.
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Managing Stored Grain Through Winter

Author: Jason Hartschuh, CCA

Managing stored grain throughout the winter is an important part of your grain marketing plan for farm profitability. This winter we are already receiving reports of stored grain going out of condition, which can lower the value and be a hazard to those working around the grain facility.
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OSU Extension Farm Business Analysis Program

Author: Dianne Shoemaker

Additional author: Haley Shoemaker
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2019 eFields Report Available

Authors: Elizabeth Hawkins, John Fulton

The 2019 eFields Research Report is now available online or in a hardcopy version.  2019 was a challenging year for many farmers including the eFields team but despite the challenges, the team was able to grow. The 2019 report covers 88 on-farm, field scale trials conducted in 30 Ohio counties.
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OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

Author: Eric Romich

Farmers have long explored options to provide energy savings associated with their agricultural operations.  Ohio State University Extension and the Ohio Soybean Council have partnered to provide research-based data driven tools to help Ohio farmers assess and navigate various energy infrastructu
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Ohio Farm Custom Rate Survey 2020

Author: Barry Ward

A large number of Ohio farmers hire machinery operations and other farm related work to be completed by others.
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Northwest Ohio Crops Day

Author: Garth Ruff
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January 28
2020 Agronomy School
February 4
Conservation Tillage Club- Soil Health
February 10
2020 Central Ohio Agronomy School
February 18
Conservation Tillage Club- Implementing H2Ohio
About C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

Steve Culman
State Specialist, Soil Fertility
Sam Custer
Educator, Agriculture and Natural Resources
Amanda Douridas, CCA
Educator, Agriculture and Natural Resources
Les Ober, CCA
Educator, Agriculture and Natural Resources

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.
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