Soil pH is one of the most important properties in determining the cycling and availability of soil nutrients. Soil testing regularly and applying lime to maintain recommended pH levels should be the first step growers take to assure crops have sufficient availability of nutrients. Soil pH should generally range from 6.0 to 6.8 in mineral soils, but different field crops require different soil pH levels for optimum performance.
Indiana, Michigan, and Ohio each use different metrics to rate the neutralizing ability of lime. As a result, Ohio liming recommendations differ from Indiana and Michigan recommendations.
Indiana and Michigan Liming Rates
Ohio Liming Rates
Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa
Executive Summary | Soil Sampling, Handling, and Testing | Soil pH and Lime Recommendations | Nitrogen | Phosphorus and Potassium | Calcium, Magnesium, and Sulfur | Micronutrients | Additional Resources | Authors and Acknowledgements
This website provides a summarized version of the Tri-State Fertilizer Recommendations, reporting only the main points of the document, but lacking comprehensive detail. For complete information, please see the full version which we anticipate being available soon from The Ohio State University Extension Publications Store (extensionpubs.osu.edu/crops/)