Proper field selection is necessary for maximizing grain yield and quality. When selecting fields for winter malting barley production, consider the following:
- Drainage—Select a well-drained field with a low chance of ponding.
- Crop rotation—Do not plant malting barley after corn, wheat, or other small grain crops. Be mindful of herbicides used on previous crops, as some residual herbicides may injure malting barley. Also be mindful of herbicides applied to the barley crop, as residual herbicides may injure the succeeding double crop soybean.
- Soil fertility—Select a field with adequate fertility.
- Tillage—Barley may be produced with or without tillage. No-till can help prevent soil erosion, reduce spring heaving, conserve soil moisture, and lower production costs. However, tillage may be useful to control weeds, reduce the risk of diseases, and help ensure proper seed depth and uniformity.