The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
C.O.R.N. Newsletter
CFAES
OARDC
OSU Extension
Ohio State ATI
May 13, 2014 - May 19, 2014
Editor: Amanda Douridas, CCA

Forage Planting Dates

Author: Mark Sulc

In the Ohio Agronomy Guide, I recommend that forages be planted by the first of May. But isn’t this year different, because of the cold, late spring weather? After all, planting by early May has been a difficult task in much of Ohio this year, although we have had a few windows of opportunity.

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First Cutting of Forages

Author: Mark Sulc

While we've all been focused on getting planting done between the rains, our established forage crops have quietly been growing rapidly. I hate to say this, but first cutting of forages is just about upon us. Orchardgrass was just beginning to shoot a head in central Ohio last Friday.

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Will Planting Delays Require Earlier Maturing Corn Hybrids?

Author: Peter Thomison

According to the USDA/NASS (http://www.nass.usda.gov/), during the past week Ohio corn acreage planted increased sharply (from 8% for the week ending May 4 to 40% for the week ending May 11).

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Early POST application of preemergence corn and soybean herbicides

Author: Mark Loux

At this point there should be little concern about a lack of rain to “activate” preemergence herbicides where it was possible to get them applied.  We have had some challenges with wind and water and it’s another one of those years when a lot of the corn planted within the past several weeks coul

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Zero tolerance required for prevention of Palmer amaranth problems

Author: Mark Loux

A news release last week from the Weed Science Society of America covered the results of a study in Arkansas cotton fields to determine the effect over time of releasing 20,000 glyphosate-resistant Palmer amaranth seeds in a patch, within a one-square-mile area.  Keep in mind that 20,000 seeds ma

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Wheat Growth Stage: Scout for Foliar Diseases

Authors: Pierce Paul,

Current wheat growth stage range from Feekes 7 to Feekes 10.

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About C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

Glen Arnold, CCA
Field Specialist, Manure Nutrient Management
Mark Badertscher
Educator, Agriculture and Natural Resources
Bruce Clevenger, CCA
Field Specialist, Farm Management
Sam Custer
Educator, Agriculture and Natural Resources
Anne Dorrance
State Specialist, Soybean Diseases
Nathan Douridas, CCA
Farm Science Review Farm Manager
Mike Gastier, CCA
Educator, Agriculture and Natural Resources
Andy Michel
State Specialist, Entomology
Sarah Noggle
Educator, Agriculture and Natural Resources
Les Ober, CCA
Educator, Agriculture and Natural Resources
Eric Richer, CCA
Field Specialist, Farm Management
Adam Shepard
Harold Watters, CPAg/CCA
Field Specialist, Agronomic Systems

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.

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