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  1. A Day in the Woods Series 'Winter Tree ID' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-winter-tree-id-person-workshop

    Registration is now open for our next, A DAY in the WOODS program “Winter Tree Identification”  on November 12.  It will take place at the Vinton Furnace State Forest from 9 am to 3:30 pm. For more information visit: https://u.osu.edu/apsley.1/2021/10/19/ ...

  2. Wildlife Conflict (in-person) Workshop

    https://ocvn.osu.edu/events/wildlife-conflict-person-workshop

    https://woodlandstewards.osu.edu/events/good-bad-hungry-dealing-wildlife... ...

  3. Random Act of Conservation

    https://ocvn.osu.edu/events/random-act-conservation

    Conservation Impact Course ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  5. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    Being offered to woodland owners in SE Ohio at the Vinton Furnace State Forest McArthur, OH – Like a garden, your woodland will likely provide more benefits if you give it some attention. “Tending Your Woodland”, an interactive outdoor learning opportunit ...

  6. Acorn Collectors Needed!

    https://ocvn.osu.edu/news/acorn-collectors-needed

    Laura DeWald could use more volunteers to collect acorns for the White Oak Genetics project.  Anyone interested in participating in this project?  Check out the attached information. See updated project summary and acorn collecting instructions. ...

  7. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  10. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

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