Search results
Search results
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Snap-Ed Position Open!
https://coshocton.osu.edu/news/snap-ed-position-open
We are hiring a SNAP-Ed Program Assistant! If you love working with people of all ages and have a passion for nutrition and wellness, this could be the job for you! To apply visit hr.osu.edu/careers and scroll down to search for job #R102380 Application ...
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Tips for Successful Water Bath Canning
https://holmes.osu.edu/news/welcome-ella-lorentz-holmes-county-4-h-youth-development-educator
Are you familiar with Water Bath Canning? No/Yes even if you are you can always learn something new! Scan the QR code and sign up for the newsletter. https://holmes.osu.edu/sites/holmes/files/imce/May-June-hes158.pdf ...
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Lauren Elliott
https://plantpath.osu.edu/our-people/lauren-elliott
Lauren Elliott Administrative Assistant elliott.986@osu.edu 614-266-2951 201 Kottman Hall (Columbus)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Live Healthy Live Well Webinar Series
https://holmes.osu.edu/news/join-holmes-county-4-h-0
Any adult with an email address can join the "Finding Your Path to Wellness" 6-week email wellness challenge for healthy living tips and ideas to improve your overall well-being. Sessions are free, but registration is required. Register at go.os ...
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Faculty Search
https://plantpath.osu.edu/home/slides/faculty-search
Assistant/Associate Professor, Plant-Associated Molecular Mycologist https://plantpath.osu.edu/about-us_self Marquee Slide Gray Marquee ...
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Faculty Search position
https://plantpath.osu.edu/news/faculty-search-position
Assistant/Associate Professor, Plant-Associated Molecular Mycology ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...
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Spring Dates for Cooking with Kate!
https://holmes.osu.edu/news/tai-chi-beginners
Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel free to call the office at 330-674-3015 to get on the list. It's a one time fee of $15Â per person for all 3 sessions. Click here for the registration form. ...