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Search results
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Welcome Dr. Thainá Landium de Barros to the Department of Animal Sciences.
https://ansci.osu.edu/news/welcome-dr-thain%C3%A1%C2%A0landium-de-barros-department-animal-sciences
Dr. Thaina Landium De Barros joins the departement as the new Poultry Health Extension Specialist. ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...
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Toni Sullivan
https://ansci.osu.edu/our-people/toni-sullivan
Toni Sullivan Research Associate 1-B/H-NE sullivan.1478@osu.edu 203 Gerlaugh Hall 1606 Williams Rd.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Animal Science Advisors
https://ansci.osu.edu/undergraduate/advising/animal-science-advisors
The following advisors are here to help with your academic needs. Animal Sciences Advising Team Pasha A Lyvers Peffer Brooklyn K Wagner Mariette Benage Professor and Interim Chair Advising Coordinator Student Success Coordinator 110B or 214 Animal Scienc ...
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Still looking for a course for autumn semester 2022? Check out these offerings:
https://ansci.osu.edu/news/still-looking-course-autumn-semester-2022-check-out-these-offerings
Explore the many course selections that  Animal Sciences has to offer. ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...
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Nicole Chapman
https://fst.osu.edu/our-people/nicole-chapman
Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...